Almond Butter Cookies Recipe
Delight in these rich and nutty Almond Butter Cookies, featuring a buttery almond-flavored dough topped with crunchy sliced almonds. These cookies offer a chewy texture balanced by a crisp almond topping, perfect for a sweet snack or dessert with a hint of almond extract and vanilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Dough
- ½ cup (113 g) cold unsalted butter, cubed
- 1½ cups (300 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons (10 ml) almond extract
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (360 g) almond flour
Topping
- ¼ cup sliced almonds for topping
Instructions
- Prepare the dough: In a large mixing bowl, cream together the cold cubed unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition to combine fully.
- Add flavorings and salt: Stir in the almond extract, vanilla extract, and salt to the mixture, blending until evenly distributed throughout the dough.
- Incorporate almond flour: Gradually add the almond flour to the wet ingredients, mixing gently until the dough forms a cohesive and slightly sticky consistency.
- Shape the cookies: Using a spoon or cookie scoop, portion the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each cookie slightly with your fingers or the bottom of a glass.
- Add almond topping: Sprinkle the sliced almonds evenly over the tops of each cookie, pressing them lightly to adhere to the dough surface.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies in the center rack for 12-15 minutes or until the edges are golden and the cookies are set but still soft in the center.
- Cool and serve: Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely. Enjoy once cooled or slightly warm.
Notes
- If you prefer a less sweet cookie, reduce the granulated sugar to 1 cup.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a nuttier flavor, toast the sliced almonds lightly before topping the cookies.
- You can substitute almond extract with vanilla extract for a milder almond flavor.
Keywords: almond butter cookies, almond flour cookies, gluten free cookies, nutty cookies, almond extract cookies
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