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5-Ingredient Beef Roll-Ups Recipe

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4.6 from 83 reviews

These 5-Ingredient Beef Roll Ups are a delicious and easy-to-make dish featuring thinly sliced beef rolled with savory seasoned stuffing, baked in a creamy mushroom sauce for a comforting and hearty meal. Perfect for a weeknight dinner, this recipe combines simple ingredients into a flavorful and satisfying entree.

Ingredients

Scale

Beef Roll Ups

  • 1 1/2 pounds thin-sliced beef round steak or top round (about 8–10 slices, 1/4 inch thick)
  • 1 (6-ounce) box seasoned stuffing mix (such as herb-flavored)
  • 1 1/2 cups low-sodium beef broth, divided
  • 2 tablespoons unsalted butter, melted (plus extra for greasing the dish)

Sauce

  • 1 (10.5-ounce) can condensed cream of mushroom soup

Instructions

  1. Preheat and grease: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish with a little melted butter to prevent the roll ups from sticking during baking.
  2. Prepare the stuffing: In a medium bowl, combine the dry seasoned stuffing mix with 1 cup of the beef broth and the melted butter. Stir until the mixture absorbs the liquid and is moistened but not soupy. If the stuffing seems dry, add a splash more broth to achieve the right consistency that can be pressed together.
  3. Prepare the beef: Lay the beef slices out on a clean surface. If any pieces are uneven or thick, gently pound them between sheets of plastic wrap with a meat mallet or heavy pan until about 1/4 inch thick, which will make rolling easier and ensure even cooking.
  4. Assemble the roll ups: Evenly divide the stuffing mixture among the beef slices, placing a small log or mound near one short edge of each slice. Leave a small border around the stuffing. Roll each beef slice tightly from that end, tucking in the sides slightly to secure the filling. Use 1–2 toothpicks inserted crosswise to hold the roll ups together.
  5. Arrange and bake: Place the beef roll ups seam-side down in a single layer in the prepared baking dish, arranging them close to keep the stuffing moist and create pan juices. Spread the condensed cream of mushroom soup over the roll ups, then pour the remaining 1/2 cup beef broth around them. Bake uncovered in the preheated oven for about 45 minutes, until the beef is cooked through and the stuffing is tender. Remove toothpicks before serving.

Notes

  • You can substitute the seasoned stuffing mix with your favorite flavor for variety.
  • Use low-sodium beef broth to control the saltiness of the dish.
  • For even cooking, ensure beef slices are uniformly thin by pounding them gently.
  • Remove toothpicks from the roll ups before serving to avoid injury.
  • Serve these beef roll ups with mashed potatoes or steamed vegetables for a complete meal.

Keywords: beef roll ups, stuffed beef, easy beef recipe, 5 ingredient recipe, baked beef roll ups, stuffing beef rolls, comforting beef dish

Find it online: https://busyrecipe.com/5-ingredient-beef-roll-ups-recipe/