30-Minute Beef Teriyaki Recipe
This 30-minute Beef Teriyaki recipe features tender, thinly sliced flank steak coated in a light cornstarch crust and cooked until crispy, then coated in a rich, homemade teriyaki sauce with ginger, garlic, and green onions. It’s a quick and flavorful dish perfect for serving over steamed rice, with an option to keep it gluten-free by using tamari soy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
For the Beef:
- 2 lbs flank steak
- 1/2 cup cornstarch
- 4–6 tablespoons coconut oil or cooking oil of choice
For the Sauce:
- 1/2 cup soy sauce (use tamari for gluten-free)
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes
- 3 green onions (white and green parts, thinly sliced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
For Serving:
- Cooked rice
- Extra sliced green onions
Instructions
- Prepare the Beef: Slice the flank steak against the grain into thin strips. Place the steak strips into a Ziploc bag and add 1/2 cup cornstarch. Seal the bag and toss well to evenly coat all pieces in cornstarch.
- Make the Sauce: In a small bowl, combine 1/2 cup soy sauce (or tamari), 1/2 cup brown sugar, 1/4 cup water, 1 tablespoon cornstarch, and 1/4 teaspoon red pepper flakes. Stir thoroughly to dissolve the sugar and cornstarch.
- Brown the Beef: Heat a large skillet over medium-high heat. Add 2-3 tablespoons coconut oil and let it heat until hot. Shake off excess cornstarch from half the beef strips. Add them in an even layer, breaking up any chunks. Cook undisturbed for 4-5 minutes until crispy and browned. Flip with tongs and cook the other side for 2-3 minutes. Transfer cooked beef to a plate. Repeat this process with the remaining oil and beef.
- Cook Aromatics and Sauce: If necessary, add a bit more oil to the pan and reduce heat to medium. Add sliced green onions, minced garlic, and grated ginger. Stir and cook carefully for 1-2 minutes without burning. Pour in the prepared sauce mixture, stirring to combine. Bring the sauce to a simmer and allow to cook for 4-5 minutes until it thickens.
- Combine and Serve: Return the browned beef to the skillet, tossing it with the thickened sauce so the beef stays crispy. Serve immediately over cooked rice and garnish with extra sliced green onions. Enjoy your delicious Beef Teriyaki!
Notes
- MAKE IT GLUTEN-FREE: Use tamari or a gluten-free soy sauce instead of regular soy sauce.
- HOW TO SLICE FLANK STEAK: Slice against the grain for the most tender bite. Cut across the muscle fibers rather than along them.
- Shake off excess cornstarch before browning the beef to ensure a light coating and optimal crispiness.
- Serve immediately after tossing with the sauce to maintain the beef’s crispy texture.
- Pair with steamed rice and vegetables like broccoli for a complete meal.
Keywords: Beef Teriyaki, Flank Steak, Teriyaki Sauce, Quick Dinner, Gluten-Free Teriyaki, Pan-Fried Beef, Asian Cuisine
Find it online: https://busyrecipe.com/30-minute-beef-teriyaki-recipe/