3-Ingredient Watermelon Sorbet Recipe
This refreshing 3-Ingredient Watermelon Sorbet recipe is an easy, naturally sweetened dessert perfect for hot summer days. Made with simple ingredients like seedless watermelon, liquid sweetener, and lime juice, it requires no churning and delivers a creamy, icy treat in just a few hours. Whether served soft-serve style or fully frozen, this sorbet is a healthy, vibrant way to cool off and enjoy a fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 3 hours (freezing) plus blending time
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 5 cups cubed (1-inch) seedless watermelon (from 3 pounds)
- 1/3 cup liquid sweetener of choice (maple syrup, simple syrup, honey, or agave nectar)
- 2 tablespoons freshly squeezed lime juice (from 1 medium lime)
- 1/4 teaspoon kosher salt
Instructions
- Freeze the Watermelon: Line a rimmed baking sheet with parchment or wax paper. Spread the cubed watermelon evenly on the baking sheet and freeze until the pieces are solid, which usually takes about 3 hours.
- Blend the Ingredients: In a food processor or high-speed blender, combine the frozen watermelon cubes, liquid sweetener, lime juice, and kosher salt. Process until the mixture just begins to smooth out on the bottom but still has some chunky bits on top, approximately 1 minute. Stop and scrape down the sides, then continue processing for an additional 4 to 6 minutes, scraping down the sides as necessary, until the sorbet is smooth and creamy.
- Serve or Freeze: For a soft-serve texture, serve the sorbet immediately. For a firmer texture, transfer the sorbet to an airtight container or a loaf pan, press a sheet of parchment or wax paper onto the surface to prevent ice crystals, and freeze until firm, about 2 to 3 hours. If using a loaf pan, wrap it with plastic wrap to further avoid ice crystallization.
- Store the Sorbet: Keep the sorbet in an airtight container in the freezer for up to 2 weeks to maintain freshness and flavor.
Notes
- Use seedless watermelon to avoid unwanted seeds in the sorbet.
- Adjust the sweetness by varying the amount or type of liquid sweetener based on your taste preferences.
- For best texture, be sure to scrape down the sides of the blender or food processor frequently during blending.
- If you prefer a chunkier texture, blend for less time before freezing.
- To prevent ice crystals in storage, pressing parchment onto the surface and wrapping your container tightly is key.
Keywords: watermelon sorbet, easy sorbet recipe, 3-ingredient sorbet, healthy frozen dessert, dairy-free sorbet, gluten free dessert, summer dessert
Find it online: https://busyrecipe.com/3-ingredient-watermelon-sorbet-recipe/