15 Minute Creamy Chickpea Curry Recipe
A quick and easy 15-minute creamy chickpea curry packed with flavorful vegetables and a rich, spiced tomato sauce. This comforting dish uses simple pantry ingredients and fresh veggies to create a delicious vegetarian curry that’s perfect for a weeknight meal. Customize it with cream or a vegan alternative for a versatile dish everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Legumes
- 1 medium leek
- 1 bell pepper (yellow recommended)
- 4 medium mushrooms
- 400 g tin chickpeas, drained (approximately 240 g or 1 1/4 cups drained)
Pantry & Spices
- 1 tbsp oil
- 400 g tinned tomatoes (approximately 1 1/3 cups)
- 2 tbsp tomato puree
- 1 tbsp medium curry powder
- Salt, to taste
- Black pepper, to taste
Dairy & Garnish
- 2 tbsp cream (optional – use vegan cream for a dairy-free alternative)
- Fresh coriander (cilantro), to serve (optional)
Instructions
- Prepare and sauté vegetables: Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Halve the leek lengthwise and thinly slice it. Dice the bell pepper and mushrooms. Add all the vegetables to the pan and cook, stirring regularly, for a few minutes until they become fairly soft and fragrant.
- Add chickpeas and simmer curry: Stir in the drained chickpeas, tinned tomatoes, tomato puree, and medium curry powder. Mix everything well to combine. Increase the heat to high and bring the mixture to a simmer. Season with salt and black pepper to taste, then let it cook for about 5 minutes or until the sauce thickens to your preferred consistency.
- Finish and serve: Remove the pan from heat and stir in 2 tablespoons of cream if using. Serve the curry hot, topped with fresh coriander leaves if desired for added freshness and color.
Notes
- For a vegan version, omit the cream or use your favorite plant-based cream alternative.
- If you prefer a thicker curry, simmer a little longer until the sauce reduces further.
- Feel free to add other vegetables like spinach or peas for added nutrition.
- This curry is great served with rice, naan, or flatbreads for a complete meal.
Keywords: creamy chickpea curry, quick curry recipe, vegetarian curry, easy chickpea recipe, healthy curry, weeknight dinner
Find it online: https://busyrecipe.com/15-minute-creamy-chickpea-curry-recipe/