Zesty Persian Orange Cake
This Zesty Persian Orange Cake is a delightful treat with a burst of citrus flavor. The combination of fresh orange zest and juice makes this cake moist and aromatic, perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 30-35 mins
- Total Time: 50-55 mins
- Yield: 1 cake (8-10 servings) 1x
- Category: Desserts
- Method: Baking
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 200g all-purpose flour
- 200g sugar
- 3 large eggs
- 120g unsalted butter, softened
- 2 large oranges (zest and juice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 100ml whole milk
- 1 tablespoon orange blossom water (optional)
Glaze:
- 150g powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 180°C (350°F) and grease a cake tin.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
- Beat Wet Ingredients: In another bowl, cream butter and sugar. Add eggs, orange zest, orange juice, and vanilla extract.
- Combine Mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Pour batter into the cake tin.
- Bake: Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Make Glaze: Mix powdered sugar with some orange juice to make a glaze. Drizzle over the cooled cake.
Notes
- You can add a sprinkle of chopped pistachios on top for extra crunch.
- For a more intense orange flavor, brush the warm cake with orange syrup before glazing.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Persian dessert, orange cake recipe, citrus baking
Find it online: https://busyrecipe.com/zesty-persian-orange-cake/