Za’atar Garlic Salmon with Roasted Baby Potatoes, Grape Tomatoes, and Broccoli Recipe
This Za’atar Garlic Salmon recipe is a flavorful and vibrant dish featuring tender salmon fillets seasoned with aromatic za’atar and fresh garlic, roasted alongside baby potatoes, grape tomatoes, and broccoli florets. Drizzled with extra virgin olive oil and brightened with fresh lemon juice, this one-pan meal combines Middle Eastern-inspired spices with simple, fresh ingredients for a wholesome and delicious dinner that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved if you like
- 6 oz broccoli florets
Salmon and Seasonings
- 1 lb salmon fillet, no skin
- 3 tbsp fresh minced garlic (about 5 to 6 cloves)
- 2 tsp Za’atar spice, divided, plus more for later garnish
- 1 tsp coriander, divided
- Salt and pepper to taste
- 1 lemon, juice of
- Quality extra virgin olive oil
Instructions
- Prepare the Vegetables: Preheat your oven to 400°F (200°C). Toss the baby potatoes, grape tomatoes, and broccoli florets with 1 teaspoon of za’atar, ½ teaspoon of coriander, minced garlic, a generous drizzle of extra virgin olive oil, and salt and pepper to taste. Spread them evenly on a baking sheet.
- Roast the Vegetables: Place the baking sheet in the oven and roast the vegetables for about 20 minutes, stirring halfway through to ensure even cooking and to prevent sticking.
- Season the Salmon: While the vegetables roast, season the salmon fillet with the remaining 1 teaspoon za’atar, ½ teaspoon coriander, salt, and pepper. Drizzle with olive oil and rub gently to coat well.
- Add Salmon to Roasting Pan: After the vegetables have roasted for 20 minutes, remove the pan from the oven and nestle the salmon filet among the vegetables.
- Finish Roasting: Return the pan to the oven and roast for another 10-12 minutes or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
- Finish with Lemon Juice and Serve: Once cooked, squeeze the fresh lemon juice over the salmon and vegetables. Optionally, sprinkle extra za’atar over the top for garnish. Serve warm and enjoy your flavorful and healthy Za’atar Garlic Salmon meal.
Notes
- You can halve the baby potatoes to speed up cooking if they are on the larger size.
- If you prefer, the broccoli can be added later in the cooking process to retain more crunch—add it during the last 10 minutes.
- Za’atar spice can vary in flavor intensity, so adjust the quantity to your preference.
- Use fresh lemon juice for the best flavor, avoiding bottled lemon juice.
- Cooking times may vary depending on oven performance and size of salmon fillets; always check doneness before serving.
Keywords: za’atar salmon, garlic salmon recipe, roasted vegetables, healthy salmon dinner, Middle Eastern salmon, lemon garlic salmon