Winter Wonderland Chocolate Almond Truffles Recipe
Enjoy a festive treat with these Winter Wonderland Chocolate Almond Truffles. Rich milk chocolate blended with creamy heavy whipping cream and almond extract is coated in a smooth layer of melted white chocolate and decorated with colorful red and green candy melts. Chopped almonds add a delightful crunch to each bite, making these truffles perfect for holiday celebrations or gifting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 50 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 12 ounces milk chocolate, chopped
- ⅓ cup heavy whipping cream
- ¾ teaspoon almond extract
- ⅓ cup chopped almonds
Coating and Decoration
- 16 ounces white chocolate, melted
- ¼ cup red and green candy melts
Instructions
- Prepare the Truffle Mixture: In a heatproof bowl, combine the chopped milk chocolate and heavy whipping cream. Gently heat over a double boiler or in short bursts in the microwave, stirring frequently until the chocolate is fully melted and smooth. Stir in the almond extract and chopped almonds until evenly incorporated.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 2 hours or until firm enough to handle. This will allow the truffle mixture to set.
- Form the Truffles: Using a small spoon or melon baller, scoop out portions of the chilled mixture and roll them into smooth balls between your palms. Place the formed truffles on a parchment-lined baking sheet.
- Coat the Truffles: Dip each truffle individually into the melted white chocolate, using a fork to coat evenly and then gently tapping off any excess. Return the coated truffles to the parchment paper.
- Decorate: While the coating is still wet, drizzle or dot the truffles with melted red and green candy melts for a festive appearance. You can use a small spoon or piping bag for precision.
- Set the Truffles: Allow the coated and decorated truffles to set at room temperature or in the refrigerator until the white chocolate hardens completely, about 30 minutes.
- Serve and Store: Once set, serve the truffles immediately or store them in an airtight container in the refrigerator for up to one week.
Notes
- Make sure the truffle mixture is cold and firm before shaping to prevent sticking.
- Use high-quality chocolate for the best flavor and texture.
- To easily melt chocolates, use a double boiler or microwave in short 20-second intervals, stirring frequently.
- Keep truffles refrigerated if your home is warm to maintain their shape.
- Feel free to substitute almonds with other nuts, such as pecans or hazelnuts.
Keywords: chocolate truffles, almond truffles, holiday treats, Christmas desserts, white chocolate, festive candy melts