Pretzel Chicken with Mustard-Cheddar Sauce

If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then Pretzel Chicken with Mustard-Cheddar Sauce is the recipe for you. This crispy chicken coated in pretzel crumbs and smothered in a flavorful mustard-cheddar sauce is sure to impress your family and friends.

Why You’ll Love This Recipe?

1. The combination of crunchy pretzels and gooey cheddar cheese creates a flavorful and satisfying dish.
2. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or special gatherings.

Ingredient Notes:

• Boneless, skinless chicken breasts
• Coarsely crushed pretzels
• All-purpose flour
• Large eggs
• Dijon mustard
• Garlic powder
• Onion powder
• Salt and pepper
• Shredded cheddar cheese
• Milk
• Mustard-cheddar sauce (recipe below)

Step-by-Step Instructions:

1. Preheat your oven and prepare a baking sheet.
2. Dredge the chicken breasts in flour, dip in an egg mixture, and coat with crushed pretzels.
3. Bake until the chicken is cooked through and crispy.
4. In a saucepan, combine cheddar cheese, milk, Dijon mustard, garlic powder, and onion powder to make the mustard-cheddar sauce.
5. Serve the chicken with the sauce drizzled on top.

Helpful Tips:

• For extra crunch, double-coat the chicken in pretzel crumbs.
• You can use different types of cheese in the sauce for a unique flavor twist.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
2. Let the chicken rest for a few minutes before serving to lock in the juices and maintain its crispiness.

Serving Suggestions:

Pair this Pretzel Chicken with a side of roasted vegetables and a crisp salad for a well-rounded meal. Serve with a glass of white wine or a refreshing lemonade.

Storage and Reheating Tips:

To reheat, place the chicken in a preheated oven at 350°F until heated through. Make sure to cover it with foil to prevent the crust from burning.

Frequently Asked Questions:

1. Can I use bone-in chicken for this recipe?

• Bone-in chicken can be used, but adjust the cooking time accordingly.

1. Can I make the sauce ahead of time?

• Yes, the sauce can be made ahead and reheated before serving.

1. Can I use gluten-free pretzels for this recipe?

• Yes, gluten-free pretzels can be used as a substitute.

1. How can I make this dish spicier?

• Add a pinch of cayenne pepper to the pretzel crumb mixture for a kick of heat.

Conclusion:

Pretzel Chicken with Mustard-Cheddar Sauce is a crowd-pleasing dish that is sure to become a favorite in your recipe rotation. Give it a try and let us know how you enjoyed it!

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