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White Chocolate Cranberry Fudge Recipe

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★★★★★

4.6 from 77 reviews

This White Chocolate Cranberry Fudge recipe is a luscious, creamy treat combining the sweetness of white chocolate with the tartness of dried cranberries. Perfect for holidays or special occasions, this no-bake fudge is simple to prepare and offers a delightful balance of flavors and textures.

Ingredients

Scale

Fudge Ingredients

  • 3 1/2 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 1 cup dried cranberries, roughly chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper or lightly grease it for easy removal of the fudge.
  2. Melt the Chocolate and Milk: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
  3. Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and chopped dried cranberries evenly throughout the mixture.
  4. Pour the Fudge: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula to create an even layer.
  5. Chill: Refrigerate the fudge for at least 2 hours or until it is firm enough to slice.
  6. Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into small squares. Serve and enjoy!

Notes

  • For best results, use high-quality white chocolate chips to ensure a creamy texture.
  • Dried cranberries can be substituted with other dried fruits like cherries or blueberries.
  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • This fudge does not require baking; melting the chocolate on the stovetop is sufficient.
  • Room temperature fudge will become soft; keep refrigerated until serving.

Keywords: white chocolate fudge, cranberry fudge, no bake fudge, holiday dessert, white chocolate recipe, fudge with dried cranberries

Find it online: https://busyrecipe.com/white-chocolate-cranberry-fudge-recipe/