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Watermelon Wine Slushies Recipe

4.5 from 77 reviews

A refreshing and easy-to-make summer cocktail that combines chilled white wine with sweet, juicy watermelon and ice, blended into a slushy texture. Perfect for hot days, this Watermelon Wine Slushie is light, fruity, and effortlessly cool, garnished with fresh herbs and lime wedges for an extra burst of flavor.

Ingredients

Scale

Main Ingredients

  • 750 ml bottle white wine (recommended: Pinot Grigio)
  • 7 cups cubed seedless watermelon
  • 2 cups ice

Optional Garnishes

  • Mint sprigs
  • Basil leaves
  • Lime wedges

Instructions

  1. Prepare Ingredients: Cube the seedless watermelon into manageable pieces and measure out the ice and wine. Having all ingredients ready will make the blending process smoother.
  2. Combine in Blender: Add the cubed watermelon, white wine, and ice to a high-powered blender. Ensure that the blender is large enough to accommodate all the ingredients comfortably.
  3. Blend Until Slushy: Blend on high speed until the mixture reaches a smooth, slushy consistency. This usually takes about 30 to 60 seconds depending on your blender.
  4. Serve Immediately: Pour the slushy mixture into glasses. Garnish with mint sprigs, basil leaves, and lime wedges as desired to enhance flavor and presentation.
  5. Enjoy Responsibly: Serve cold and enjoy this refreshing drink on a warm day for a delightful summer treat.

Notes

  • Use seedless watermelon to avoid blending in any seeds.
  • For a slightly sweeter drink, choose a fruity white wine like a Pinot Grigio or Riesling.
  • Adjust the amount of ice depending on your preferred thickness of slushie.
  • Serve immediately as the slushie can melt quickly.
  • Optional garnishes not only enhance flavor but add a lovely visual appeal.

Keywords: Watermelon Wine Slushies, Summer Cocktail, Wine Slushie, Refreshing Drink, Blended Cocktails