Virgin Piña Coladas (Non-Alcoholic) Recipe
This Virgin Piña Colada is a refreshing and tropical non-alcoholic drink made with pineapple juice, creamy coconut, and ice. Perfect for a hot day or as a family-friendly alternative to the classic cocktail, this easy-to-make beverage delivers all the flavor of a traditional Piña Colada without the alcohol.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Drink Ingredients
- 2 cups pineapple juice
- 3/4 cup cream of coconut
- 4 cups ice
- Pineapple wedges for garnish
- Maraschino cherries for garnish
- Combine Ingredients: In a blender, add 2 cups of pineapple juice, 3/4 cup cream of coconut, and 4 cups of ice to create the base of the Virgin Piña Colada.
- Blend: Blend the mixture on high speed until smooth and creamy, ensuring the ice is fully crushed and the drink has a frothy texture.
- Serve: Pour the blended mixture into chilled glasses to keep the drink cool and refreshing.
- Garnish: Decorate each glass with a pineapple wedge and a maraschino cherry on top for a classic and appealing presentation.
- Enjoy: Serve immediately to enjoy the cold and creamy tropical flavors at their best.
Notes
- Use cream of coconut for an authentic, rich coconut flavor rather than coconut milk.
- For a sweeter drink, adjust the amount of cream of coconut to taste.
- To make it frothier, blend a bit longer until the drink is light and airy.
- Fresh pineapple juice can be substituted for a fresher taste if available.
- Chill the pineapple juice beforehand for an even colder drink.
Keywords: Virgin Piña Colada, Non-Alcoholic Piña Colada, Tropical Drink, Pineapple Coconut Drink, Summer Beverage, Family Friendly Cocktail