Viral Chuck Roast Recipe
This viral chuck roast recipe features a tender, juicy, and flavorful boneless beef chuck roast seasoned simply with salt and pepper. Designed to highlight the rich, natural taste of the beef, this roast is perfect for a comforting meal and ideal for making slow-cooked dishes that require minimal ingredients but maximum flavor.
- Author: Emma
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 4 hours
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Beef
- 1 boneless beef chuck roast, about 4 pounds
Seasoning
- Salt, to generously season
- Black pepper, to generously season
- Preheat and Prepare: Preheat your oven to 275°F (135°C) for slow roasting. Pat the chuck roast dry with paper towels to ensure a good crust formation.
- Season the Roast: Generously season all sides of the beef chuck roast with salt and black pepper. This simple seasoning enhances the natural beef flavor during cooking.
- Sear the Roast: Heat a large skillet or ovenproof pan over medium-high heat with a small amount of oil. Sear the roast for about 3-4 minutes on each side until a browned crust forms, locking in the juices.
- Roast in Oven: Transfer the seared chuck roast to the oven and roast it at 275°F for approximately 3.5 to 4 hours, or until the meat is fork-tender and easily shredded.
- Rest the Meat: Remove the roast from the oven and let it rest for about 15-20 minutes. This allows the juices to redistribute, making the meat moist and tender.
- Serve and Enjoy: Slice or shred the chuck roast as desired and serve with your choice of sides such as mashed potatoes, roasted vegetables, or fresh salad.
Notes
- A higher-quality chuck roast with good marbling will result in a juicier and more flavorful dish.
- For best results, let the roast come to room temperature before cooking to ensure even cooking throughout.
- You can add aromatic herbs like rosemary or thyme for additional flavor if desired.
- Leftover roast can be used for sandwiches, tacos, or stews.
Keywords: chuck roast, beef roast, roasted beef, tender beef, slow roasted beef, simple roast recipe