Venezuelan Sweet Corn Cachapas Recipe
Venezuelan Sweet Corn Cachapas are delightful, thick corn pancakes made from a fresh batter of sweet corn, flour, and eggs, pan-fried to golden perfection. Traditionally filled with creamy buffalo mozzarella cheese and served warm with butter, these cachapas offer a perfect balance of sweet and savory flavors, ideal for breakfast or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 medium cachapas 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Venezuelan
Ingredients
Scale
Cachapa Batter
- 400 g canned sweet corn, drained
- 1 large egg
- 35 g all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
For Pan-Frying
- 2 tablespoons vegetable oil
Filling and Serving
- 250 g buffalo mozzarella cheese, sliced
- 2 tablespoons unsalted butter
Instructions
- Prepare the Batter: In a mixing bowl, combine the drained sweet corn, egg, all-purpose flour, salt, and granulated sugar. Use a blender or food processor to blend the mixture until it forms a coarse, slightly chunky batter, ensuring the texture retains some corn kernels for authenticity.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of vegetable oil, allowing it to heat evenly.
- Cook the Cachapas: Pour a ladleful of batter onto the hot pan, spreading it gently into a thick, round pancake about 6 inches in diameter. Cook for 3-4 minutes or until the edges start to brown and bubbles form on the surface.
- Flip and Cook Other Side: Carefully flip the cachapa using a spatula and cook for another 2-3 minutes until golden and cooked through. Repeat the process with the remaining batter, adding the remaining vegetable oil as needed.
- Add Filling: Once the cachapas are cooked, place slices of buffalo mozzarella cheese on one side of each pancake while still warm, allowing the cheese to soften and slightly melt.
- Serve with Butter: Spread unsalted butter over the warm cachapas before folding or serving them open-faced for maximum flavor and richness.
Notes
- For authentic texture, avoid blending the batter until completely smooth; retain some corn pieces.
- You can substitute buffalo mozzarella with other melty cheeses like queso fresco or mozzarella.
- Cachapas are best enjoyed fresh and warm for optimal softness and flavor.
- Adjust sugar quantity based on your preferred sweetness level.
- Use a non-stick skillet or griddle for easy flipping and even cooking.
Keywords: Venezuelan, Cachapas, Sweet Corn Pancakes, Pan-fried, Breakfast, Cheese-filled
Find it online: https://busyrecipe.com/venezuelan-sweet-corn-cachapas-recipe/