Vegan Red Rice with Sausage and Hot Sauce Recipe
This vibrant Vegan Red Rice recipe combines nutrient-rich red rice with flavorful vegan sausage and a spicy tomato paste sauce, creating a hearty and satisfying plant-based meal. Perfect for a quick weeknight dinner or a meal prep option, it balances spice and savory flavors with wholesome ingredients.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Main Ingredients
- 6 cups cooked red rice
- 2 tablespoons olive oil
- 2 cups vegan sausage (approximately 1 package of 4 sausage links, use gluten-free if needed)
- 1 (6 oz) container tomato paste
- 1/3 cup hot sauce (such as Frank’s Red Hot or equivalent; use 1/4 cup for less spice or 1/2 cup for more heat)
- Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering to prepare for cooking the sausage.
- Cook Vegan Sausage: Add the vegan sausage links to the skillet and cook, stirring occasionally, until they are browned and heated through, about 5-7 minutes.
- Add Tomato Paste and Hot Sauce: Stir in the 6 oz container of tomato paste and 1/3 cup of hot sauce, mixing well to combine with the sausage. Adjust the hot sauce quantity according to your preferred spice level.
- Combine with Rice: Add the 6 cups of cooked red rice to the skillet, stirring thoroughly to coat the rice evenly with the spicy tomato and sausage mixture.
- Simmer and Heat Through: Reduce heat to low and let the mixture simmer for 5 minutes, stirring occasionally to allow the flavors to meld and the rice to warm through.
- Serve: Remove from heat and serve hot as a comforting vegan main dish or alongside your favorite sides.
Notes
- You can use gluten-free vegan sausage if you need to accommodate gluten sensitivities.
- Adjust the amount of hot sauce to control the spice level, using less for a milder dish or more for extra heat.
- Leftover rice can be converted into a delicious stir-fry by adding fresh vegetables or greens.
- Ensure the vegan sausage is well-cooked to achieve the best texture and flavor.
Keywords: vegan red rice, vegan sausage recipe, spicy vegan rice, plant-based main dish, gluten-free vegan meal