Vegan Peanut Butter Mousse with Chocolate Ganache Recipe
There’s something irresistibly creamy and comforting about this Vegan Peanut Butter Mousse with Chocolate Ganache Recipe that just hits the spot when you want a dessert that’s both indulgent and guilt-free. I’ve made this mousse a handful of times now, and it always surprises me how rich and silky it turns out, despite using simple, plant-based ingredients. Whether you’re vegan, have a nut butter craving, or just want a dessert that’s quick to whip up, this recipe is pure magic.
I love that it comes together without any complex techniques or tons of ingredients, and the chocolate ganache adds just the right touch of decadence. Whenever I serve this mousse, friends keep asking for seconds because it tastes luxurious but is so light, thanks to the silken tofu base. If you haven’t tried making a Vegan Peanut Butter Mousse with Chocolate Ganache Recipe before, today’s the day—you’ll see how approachable and delightful it can be.
Ingredients You’ll Need
The harmony of flavors in this Vegan Peanut Butter Mousse with Chocolate Ganache Recipe comes from a thoughtfully balanced mix of creamy, sweet, and slightly salty notes. You’ll find that the ingredients not only blend well but are pretty easy to find too, which makes this dessert perfect for a last-minute treat.
- Silken tofu: This is the secret to ultra-smooth, creamy mousse, so make sure to grab silken tofu, not regular tofu. It sets the perfect light texture.
- Smooth peanut butter: Opt for a natural, creamy peanut butter without too much added sugar to keep the peanut flavor front and center.
- Agave syrup: Agave offers gentle sweetness without overpowering the peanut taste; you can swap it with maple syrup or powdered sugar if you prefer.
- Vanilla paste or extract: I love how a little vanilla warming up the peanut butter flavor adds a lovely depth.
- Salt: Just a pinch enhances all the flavors and rounds out the mousse perfectly.
- 70% dark chocolate chips: For the ganache, choose a good-quality dark chocolate to keep things rich without being too sweet.
- Full fat coconut milk (creamy part only): Chill the tin and scoop out the creamy top layer for the ganache to keep it luxuriously thick and smooth.
Variations
I’m a big fan of making recipes my own, and this Vegan Peanut Butter Mousse with Chocolate Ganache Recipe is no different. Feel free to tweak it based on what you love or what you’ve got in the pantry!
- Nut-Free Variation: If you’re allergic or just avoiding nuts, swapping peanut butter with sunflower seed butter works beautifully—I’ve tried it and it’s still creamy and delicious.
- Extra Chocolate: For a double chocolate lover, mixing some cocoa powder into the mousse before blending gives it an extra chocolatey punch.
- Sweetness Level: Adjust the agave or maple syrup to suit your taste buds. I usually start with 3 tablespoons and sweeten from there—it’s easier than making it too sweet from the start.
- Texture Boost: Adding chopped roasted peanuts on top gives it a satisfying crunch I adore.
How to Make Vegan Peanut Butter Mousse with Chocolate Ganache Recipe
Step 1: Blend the Silken Tofu and Peanut Butter
Start by combining the silken tofu, smooth peanut butter, agave syrup, vanilla, and a pinch of salt in your food processor or high-speed blender. Blend until completely smooth and creamy. It’s important here to taste as you go — you want to find that perfect balance of peanut flavor and sweetness that suits your palate.
Step 2: Chill the Mousse
Once your mousse base is perfectly blended, transfer it into serving dishes or a large bowl and pop it into the fridge. Chilling for at least an hour helps it thicken up for that melt-in-your-mouth texture we’re after. I usually make this in the morning to enjoy in the evening—patience is worth it here!
Step 3: Prepare the Chocolate Ganache
While the mousse chills, gently heat the creamy part of the coconut milk in a small saucepan—do not boil it. Pour this warm coconut cream over the chopped dark chocolate and let it sit for a minute to soften, then stir until smooth and glossy. The ganache should have a lovely pourable consistency but still be thick enough to layer over your mousse.
Step 4: Assemble and Chill Again
Pour or spoon the chocolate ganache on top of the chilled peanut butter mousse, smoothing it out gently. Pop everything back into the fridge for at least 30 minutes to let the ganache set slightly. The buildup of flavors and textures here is what makes this Vegan Peanut Butter Mousse with Chocolate Ganache Recipe so special.
How to Serve Vegan Peanut Butter Mousse with Chocolate Ganache Recipe
Garnishes
I like to keep garnishes simple yet impactful. A sprinkle of chopped roasted peanuts on top adds a nice crunch and a rustic look. Sometimes I toss on a few cacao nibs or a light dusting of cocoa powder for a bit of extra chocolate flair. A few fresh berries can also brighten things up and add a pop of color that makes serving this mousse a real treat.
Side Dishes
Personally, I enjoy serving this mousse with a fresh fruit salad or a handful of crispy baked vegan cookies for a contrasting texture. If you want something more substantial, a cup of strong black coffee or a nutty chai tea pairs beautifully with the peanut butter and chocolate flavors.
Creative Ways to Present
For special occasions, I love layering this mousse in clear glass cups along with crushed vegan chocolate cookies or graham crackers for texture. Another fun way is to serve it as a filling in mini vegan tart shells topped with the ganache and garnishes. It’s a showstopper that guests often ask about!
Make Ahead and Storage
Storing Leftovers
I keep any leftover mousse covered tightly in the fridge and it stays fresh for up to 3 days. The texture remains just as creamy, but I recommend enjoying it sooner to savor the perfect mousse experience.
Freezing
Freezing this mousse is possible, but I’ve noticed a slight change in texture once thawed—it gets a bit grainy. If you want to freeze it, scoop into individual containers and thaw overnight in the fridge for best results.
Reheating
This dessert is best served chilled, so reheating isn’t typically necessary. However, if you prefer it slightly less cold, just let it sit at room temperature for 10-15 minutes before enjoying. The ganache will soften beautifully without losing its richness.
FAQs
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Can I use crunchy peanut butter instead of smooth in this Vegan Peanut Butter Mousse with Chocolate Ganache Recipe?
Yes, you can use crunchy peanut butter, but keep in mind it will add texture to the mousse. If you prefer a silky smooth result, stick with smooth peanut butter. But if you enjoy a little crunch, chunky works great too!
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What if I don’t have silken tofu? Is there a substitute?
Silken tofu is key for the mousse’s creamy texture, but if you can’t find it, try blending soaked cashews or using vegan cream cheese as a substitute. The texture will vary slightly, but it can still be delicious.
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Can I make the chocolate ganache without coconut milk?
Coconut milk adds richness and a smooth consistency to the ganache, but if you’re allergic or avoiding coconut, you can try oat or soy cream alternatives. The ganache might not be quite as silky, but it will still taste wonderful.
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How long does the Vegan Peanut Butter Mousse with Chocolate Ganache Recipe take to make?
Active prep is roughly 15 minutes, but chilling time makes the total closer to 2 hours. Making it ahead of time is super convenient and really helps the flavors meld together.
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Is this dessert kid-friendly?
Absolutely! Kids love the peanut butter and chocolate combo, and since it’s not overly sweet, it’s a healthier alternative to many desserts. Just watch out for any nut allergies.
Final Thoughts
This Vegan Peanut Butter Mousse with Chocolate Ganache Recipe has become one of my go-to desserts whenever I want to impress without fuss. It feels fancy but comes together so easily, and the balance of creamy peanut butter with decadent chocolate ganache is unbeatable. I truly recommend giving it a shot—you might find it becomes your favorite spontaneous treat, just like it did for me.
PrintVegan Peanut Butter Mousse with Chocolate Ganache Recipe
A rich and creamy vegan peanut butter mousse paired with a luscious chocolate ganache. This dairy-free dessert features silken tofu and coconut cream for a smooth texture and sweetened naturally with agave syrup, making it a perfect indulgence for a plant-based diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
For the Peanut Butter Mousse
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter, to taste
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar), to taste
- 1 tsp vanilla paste or extract
- 1 pinch salt
For the Chocolate Ganache
- 100 grams 70% dark chocolate chips (or chopped chocolate)
- 400 grams tin full fat coconut milk, only the creamy part at the top (chilled in fridge for 1 hour before scooping)
Instructions
- Prepare the Peanut Butter Mousse: In a blender or food processor, combine silken tofu, smooth peanut butter, agave syrup, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy. Adjust sweetness and peanut butter quantity to your taste by blending again if necessary.
- Chill the Peanut Butter Mousse: Transfer the mousse to serving glasses or bowls and refrigerate for at least 30 minutes to allow it to set slightly and enhance the flavors.
- Make the Chocolate Ganache: Open the chilled coconut milk can and carefully scoop out the thick, creamy top layer, leaving the watery liquid behind. In a small saucepan, gently warm the coconut cream over low heat until hot but not boiling. Remove from heat and add dark chocolate chips. Let sit for a minute to soften, then stir until smooth and glossy.
- Assemble and Serve: Spoon or drizzle the warm chocolate ganache over the chilled peanut butter mousse just before serving. Optionally, garnish with chopped peanuts or a sprinkle of cocoa powder for extra texture and flavor.
Notes
- Ensure the coconut milk is well chilled so the cream separates properly for the ganache.
- You can adjust the sweetness of the mousse by varying the amount of agave syrup or using maple syrup or powdered sugar instead.
- Use silken tofu for the smoothest mousse texture.
- For a nuttier taste, lightly toast the peanut butter before blending.
- This dessert is best served chilled but can be kept in the fridge for up to 2 days.
Keywords: vegan peanut butter mousse, dairy-free mousse, peanut butter dessert, vegan chocolate ganache, coconut cream dessert
