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Vegan Garlic Herb Pizza Dough Recipe

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★★★★★

4.8 from 106 reviews

This Vegan Garlic Herb Pizza Dough recipe creates a flavorful, soft, and chewy base for your favorite plant-based pizza toppings. Enhanced with dried basil, oregano, and garlic powder, this dough offers an aromatic twist to a classic pizza crust that is easy to prepare and perfect for a homemade vegan meal night.

Ingredients

Scale

Dry Ingredients

  • 3 ¼ cups all-purpose flour (plus 1–2 tablespoons more as needed if dough is too sticky)
  • 2 ¼ teaspoons yeast (1 standard packet)
  • 1 ½ teaspoons salt (do not use less)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

Wet Ingredients

  • 1 cup warmed water
  • ¼ cup olive oil

Instructions

  1. Activate the Yeast: In a small bowl, combine the warmed water with the yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active and ready to use.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, dried basil, dried oregano, and garlic powder until evenly distributed to create a well-seasoned dough base.
  3. Mix Wet and Dry Ingredients: Pour the activated yeast mixture and olive oil into the dry ingredients. Begin mixing with a spoon or using a stand mixer fitted with a dough hook until the ingredients come together into a shaggy dough.
  4. Knead the Dough: Transfer the dough onto a floured surface and knead by hand for about 8-10 minutes, or knead with a mixer for 5-7 minutes, adding an extra tablespoon or two of flour if the dough is too sticky. The goal is a smooth, elastic dough that’s slightly tacky but not overly sticky.
  5. First Rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1 to 1 ½ hours, or until doubled in size.
  6. Shape the Dough: Once risen, punch the dough down to release air bubbles. Turn it onto a lightly floured surface and shape it according to your pizza pan or stone size, typically into a circle or rectangle, depending on your preference.
  7. Preheat Oven and Prepare for Baking: Preheat your oven to 475°F (245°C) and prepare your pizza toppings. Optionally, you can let the shaped dough rest for another 10-15 minutes for a slightly puffier crust.
  8. Top and Bake: Add your favorite vegan toppings on the prepared dough and bake in the preheated oven for 12-15 minutes or until the crust is golden and cooked through.

Notes

  • Make sure the water is warm (about 105-110°F) but not hot to avoid killing the yeast.
  • You can substitute the all-purpose flour with bread flour for a chewier crust.
  • For added flavor, brush the crust edges with a little olive oil before baking.
  • The dough can be refrigerated overnight for a slower fermentation that enhances flavor; bring it to room temperature before using.
  • This dough recipe yields one 12-14 inch pizza crust.

Keywords: vegan pizza dough, garlic herb pizza crust, homemade pizza dough, vegan pizza base, easy pizza dough recipe, plant-based pizza crust

Find it online: https://busyrecipe.com/vegan-garlic-herb-pizza-dough-recipe/