Turtle Fudge Festive Recipe
This Turtle Fudge Festive Recipe is a rich and indulgent treat combining creamy caramel, velvety chocolate, sweetened condensed milk, and crunchy pecans. Perfect for holiday gifting or cozy winter snacking, this fudge blends classic flavors in a smooth, melt-in-your-mouth texture that delights every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Caramel Base
- 12 ounces caramel squares (approximately 42 squares)
- 2–3 tablespoons whipping cream (divided, as needed)
Chocolate Mixture
- 2 cups semi-sweet chocolate chips (12 ounces)
- 14 ounce can sweetened condensed milk
- ½ tablespoon vanilla extract
- Pinch of salt
Pecans
- 1 cup pecans chopped into bits
- Additional pecans for topping (optional)
Instructions
- Prepare Caramel Layer: In a microwave-safe bowl, melt the caramel squares with 1 to 2 tablespoons of whipping cream. Heat in 30-second intervals, stirring in between until the caramel is smooth and pourable. If the mixture is too thick, add a little more whipping cream to loosen it.
- Mix Chocolate Layer: In a separate saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, remaining tablespoon of whipping cream, vanilla extract, and a pinch of salt. Heat over low to medium heat, stirring constantly until the chocolate chips are fully melted and the mixture is smooth.
- Combine Ingredients: Remove the chocolate mixture from heat and fold in the chopped pecans until evenly distributed.
- Assemble Fudge: Line a square or rectangular pan with parchment paper. Pour half of the chocolate pecan mixture evenly into the pan. Next, spoon and spread the melted caramel layer evenly over the chocolate base. Then pour the remaining chocolate pecan mixture on top, gently spreading it to cover the caramel layer completely.
- Add Topping: Sprinkle additional chopped pecans on top of the layered fudge for added crunch and decoration if desired.
- Set and Chill: Refrigerate the assembled fudge for at least 4 hours, or until fully set and firm.
- Serve: Once set, lift the fudge from the pan using the parchment paper edges, cut into squares, and serve. Store leftovers in an airtight container in the refrigerator.
Notes
- Use high-quality caramel and chocolate for best flavor and texture.
- If caramel is too thick, add more whipping cream a little at a time to adjust consistency.
- Chopped pecans can be toasted beforehand for extra flavor.
- Store fudge in the refrigerator to maintain firmness and freshness.
- This recipe makes a great gift when wrapped in festive packaging.
Keywords: Turtle fudge, caramel fudge, chocolate pecan fudge, holiday fudge recipe, festive desserts
Find it online: https://busyrecipe.com/turtle-fudge-festive-recipe/