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Turkey Melt with Cheddar, Spinach, and Bacon Recipe

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★★★★★

4.7 from 116 reviews

This Turkey Melt with Cheddar, Spinach, and Bacon is a hearty and delicious sandwich perfect for a satisfying lunch or dinner. Featuring layers of deli turkey, crispy bacon, fresh spinach, and melty white cheddar cheese sandwiched between slices of crusty sourdough bread slathered with honey mustard, then toasted to perfection in a skillet. The combination of savory turkey, smoky bacon, and fresh veggies makes it a flavorful and comforting meal.

Ingredients

Scale

Bread and Spreads

  • 4 slices sourdough or thick, crusty bread of choice
  • 2 tablespoons honey mustard
  • 2 tablespoons butter, softened

Fillings

  • 2 slices white cheddar cheese
  • 4 slices deli turkey
  • Thin tomato slices from 1 medium red tomato
  • ½ cup fresh baby spinach
  • 4 strips cooked bacon

Instructions

  1. Prepare Bread: Place 4 slices of sourdough bread on a flat surface to assemble the sandwiches.
  2. Spread Honey Mustard: Divide 2 tablespoons of honey mustard into four equal portions and spread ½ tablespoon evenly on the top side of each bread slice.
  3. Add Cheese: Cut 2 slices of white cheddar cheese in half to make 4 smaller slices. Place one half-slice of cheese on each slice of bread, covering the honey mustard.
  4. Layer Turkey: Split 4 slices of deli turkey into 2 slices per sandwich and place on top of the cheese-topped bread slices.
  5. Add Spinach and Tomato: Divide ½ cup fresh baby spinach evenly (¼ cup per sandwich) and add thin slices of tomato on top of the turkey layer.
  6. Layer Bacon: Distribute 4 strips of cooked bacon equally (2 strips per sandwich) and place on top of the remaining cheese-topped bread slices.
  7. Assemble Sandwich: Close each sandwich by placing the bacon-topped bread slices face-down onto the turkey-topped halves to form a complete sandwich with layers of bread, honey mustard, cheese, turkey, tomato, spinach, bacon, cheese, honey mustard, and bread.
  8. Butter the Bread: Spread ½ tablespoon softened butter on the outside of each bread slice (total four sides per sandwich) to prepare for toasting.
  9. Heat Skillet: Place a large skillet on the stovetop over medium heat until warm.
  10. Toast Sandwiches: Carefully place each assembled sandwich in the skillet. Toast the bottom slice for 3 to 4 minutes until golden brown.
  11. Flip and Toast Other Side: Flip the sandwiches carefully and toast the other side for 3 to 4 minutes, or until the cheese melts and the sandwich is warmed through.
  12. Serve: Remove sandwiches from the skillet and transfer to serving plates. Enjoy warm with your desired sides.

Notes

  • For best flavor and texture, buy a block of cheddar cheese and slice it yourself or purchase freshly sliced cheese from the deli counter instead of prepackaged slices.
  • To make this recipe dairy-free, substitute with dairy-free cheese and dairy-free butter alternatives.

Keywords: turkey melt, cheddar cheese sandwich, turkey sandwich, bacon sandwich, spinach sandwich, skillet toasted sandwich, easy lunch, melted cheese sandwich

Find it online: https://busyrecipe.com/turkey-melt-with-cheddar-spinach-and-bacon-recipe/