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Tropical Pineapple Green Smoothie with Spinach and Chia Recipe

4.6 from 139 reviews

This Pineapple Green Smoothie is a refreshing and nutritious blend perfect for a healthy breakfast or snack. Combining creamy Greek yogurt, almond milk, spinach, and tropical pineapple, it offers a delicious way to boost your energy and intake of vitamins, minerals, and protein.

Ingredients

Scale

Liquid Base

  • ½ cup unsweetened almond milk
  • ⅓ cup nonfat plain Greek yogurt

Fruits and Vegetables

  • 1 cup baby spinach
  • 1 cup frozen banana slices (about 1 medium banana)
  • ½ cup frozen pineapple chunks

Additional Ingredients

  • 1 tablespoon chia seeds
  • 12 teaspoons pure maple syrup or honey (optional)

Instructions

  1. Prepare Ingredients: Gather all ingredients. Use frozen banana slices and pineapple chunks for a chilled smoothie with a creamy texture.
  2. Add to Blender: Place the almond milk, Greek yogurt, baby spinach, frozen banana slices, frozen pineapple chunks, and chia seeds into a blender.
  3. Sweeten: Add 1 to 2 teaspoons of pure maple syrup or honey if desired, depending on your preferred level of sweetness.
  4. Blend: Blend on high speed until the mixture is smooth and creamy, usually about 30-60 seconds. Scrape down the sides if needed to ensure even blending.
  5. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and nutritional value.

Notes

  • Substitute almond milk with any other plant-based or dairy milk if preferred.
  • Chia seeds add omega-3 fatty acids and fiber; you can soak them beforehand for a smoother texture.
  • Frozen fruits help thicken the smoothie and eliminate the need for ice cubes, preserving flavor.
  • Adjust sweetness based on personal preference or dietary requirements.
  • For a vegan option, ensure to use maple syrup instead of honey.

Keywords: pineapple green smoothie, healthy smoothie, spinach smoothie, pineapple banana smoothie, breakfast smoothie, vegan smoothie option, low-fat smoothie