Tropical Pineapple Coconut Cooler Recipe
This Tropical Pineapple Coconut Cooler is a refreshing and flavorful cocktail that combines the sweetness of pineapple and coconut with a hint of vanilla and a splash of white rum. Perfect for warm days, this vibrant drink is garnished with toasted coconut and pineapple wedges to elevate your tropical experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical/Caribbean
Ingredients
Scale
Cocktail Ingredients
- 2 tbsp Torani Coconut Syrup
- 1 tbsp Torani Vanilla Syrup
- 2 cups chopped pineapple
- ¼ cup coconut water
- 2.5 oz white rum
- ½ cup ice
Garnish
- Toasted coconut (optional)
- Pineapple wedges (optional)
Instructions
- Prepare the Ingredients: Chop fresh pineapple into small pieces and measure out all syrups, coconut water, white rum, and ice to have everything ready for blending.
- Blend the Cooler: In a blender, combine the chopped pineapple, Torani Coconut Syrup, Torani Vanilla Syrup, coconut water, white rum, and ice. Blend until the mixture is smooth and frothy.
- Serve: Pour the blended cooler into chilled glasses.
- Garnish: Optionally, garnish each glass with toasted coconut flakes and a wedge of pineapple for added tropical flair and texture.
Notes
- For a non-alcoholic version, omit the white rum and add extra coconut water or pineapple juice.
- Adjust the amount of syrup to taste based on your preferred sweetness level.
- Using fresh pineapple provides the best flavor, but frozen pineapple chunks can be used in a pinch.
- To toast coconut, spread flakes on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes until golden brown, watching carefully to avoid burning.
Keywords: tropical cocktail, pineapple coconut cooler, white rum drink, summer beverage, blended cocktail
Find it online: https://busyrecipe.com/tropical-pineapple-coconut-cooler-recipe/