Tomato Zucchini Pasta
This Tomato Zucchini Pasta is a simple and flavorful dish that combines the freshness of cherry tomatoes and zucchinis with the savory flavors of garlic, Italian seasoning, and Parmesan cheese. Tossed with your favorite pasta, this recipe is perfect for a quick and delicious meal.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Pasta:
- 12 oz (340g) pasta (spaghetti, penne, or fusilli)
- 2 tbsp olive oil
- 2 medium zucchinis, sliced into half-moons
- 1 1/2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- 1/4 cup fresh basil, chopped
- 1/2 cup reserved pasta water (if needed)
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Zucchini and Tomatoes: In a large pan, heat olive oil over medium heat. Add zucchinis, cherry tomatoes, garlic, salt, pepper, red pepper flakes, and Italian seasoning. Cook until vegetables are tender.
- Combine Pasta and Sauce: Toss the cooked pasta with the vegetable mixture. Add Parmesan cheese, fresh basil, and reserved pasta water to create a sauce.
- Serve: Serve the Tomato Zucchini Pasta hot, garnished with extra Parmesan cheese and basil.
Notes
- You can customize this dish by adding protein such as grilled chicken or shrimp.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 10 mg
Keywords: Quick dinner, Pasta recipe, Vegetarian meal
Find it online: https://busyrecipe.com/tomato-zucchini-pasta/