Tomato Pesto (Sicilian Pesto)
This Sicilian Pesto recipe combines the freshness of cherry tomatoes with the richness of almonds and Parmesan cheese, creating a flavorful and vibrant pesto sauce that pairs perfectly with pasta or as a spread.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: Approximately 1 cup of pesto 1x
- Category: Sauces-condiments
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 pint cherry tomatoes
- ½ cup extra-virgin olive oil
- ½ cup slivered almonds
- 1 large clove garlic, peeled and smashed
- 1 cup packed basil leaves
- ½ cup grated Parmesan cheese
- 1 teaspoon kosher salt
Instructions
- Prepare the Ingredients: Combine all the ingredients in a food processor.
- Blend: Pulse until the mixture is smooth and well combined.
- Serve: Use as a sauce for pasta or a spread on bread.
Notes
- This pesto can be stored in an airtight container in the refrigerator for up to a week.
- You can adjust the consistency of the pesto by adding more olive oil if desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
Keywords: Italian recipe, pesto sauce, cherry tomato recipe
Find it online: https://busyrecipe.com/tomato-pesto-sicilian-pesto/