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Toffee Chocolate Chip Cheeseball Recipe

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★★★★★

4.7 from 502 reviews

This Toffee Chocolate Chip Cheeseball is a rich and creamy dessert perfect for holiday celebrations and parties. Combining smooth cream cheese, buttery sweetness, and crunchy toffee bits with mini chocolate morsels, it offers a delightful mix of textures and flavors. Easily shaped and decorated with colorful sprinkles, this no-bake recipe is simple to prepare and sure to impress your guests.

Ingredients

Scale

Base Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar

Add-ins

  • ½ cup mini semi-sweet chocolate morsels
  • ½ cup Heath toffee bits

Decoration

  • Sprinkles, for decorating

Instructions

  1. Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until the mixture is fluffy, taking about 3 minutes with an electric mixer to ensure a smooth and creamy texture for the cheeseball.
  2. Add Sugars: Add the powdered sugar and brown sugar to the bowl, then continue beating the mixture until all the sugars are fully incorporated and the batter is smooth and uniform.
  3. Mix in Chocolate Chips and Toffee Bits: Gently stir in the mini semi-sweet chocolate morsels and Heath toffee bits until evenly distributed throughout the mixture, ensuring every bite has balanced flavor and crunch.
  4. Chill the Mixture: Wrap the cheeseball mixture tightly in a large piece of plastic wrap and refrigerate for 1 to 2 hours to allow it to firm up for easy shaping and handling.
  5. Shape and Decorate: Remove the chilled mixture from the refrigerator, shape it into a heart or any desired form on a serving tray, then cover the surface with sprinkles for a festive and colorful presentation ready to serve.

Notes

  • Use softened cream cheese and butter to ensure smooth mixing and avoid lumps.
  • Mini chocolate chips work better than regular-sized chips for consistent bites throughout the cheeseball.
  • Chilling the mixture for at least 1 hour is necessary for firm shaping; longer chilling improves firmness.
  • Experiment with different shapes or decorations to suit holidays or special occasions.
  • Store leftovers wrapped tightly in the refrigerator for up to 5 days to maintain freshness.

Keywords: Toffee Chocolate Chip Cheeseball, No Bake Cheeseball, Holiday Dessert, Cream Cheese Desserts, Party Appetizer, Toffee Dessert

Find it online: https://busyrecipe.com/toffee-chocolate-chip-cheeseball-recipe/