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The Ultimate Crispy Chicken Parmesan

This recipe for The Ultimate Crispy Chicken Parmesan combines tender chicken breasts with a crispy coating, topped with marinara sauce and melted mozzarella cheese for a delicious and satisfying meal.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably Italian style)
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 2 tbsp olive oil
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Preheat oven: Preheat the oven to 400°F (200°C).
  2. Prepare chicken: Season chicken breasts with salt and pepper. Coat each piece in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
  3. Cook chicken: Heat olive oil in a skillet and cook chicken until golden brown on both sides. Transfer to a baking dish.
  4. Assemble: Top each chicken breast with marinara sauce and shredded mozzarella cheese.
  5. Bake: Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
  6. Serve: Garnish with fresh basil or parsley before serving.

Notes

  • You can customize the flavor by adding herbs or spices to the breadcrumb mixture.
  • For a lighter version, you can bake the chicken instead of frying it.

Nutrition

Keywords: Crispy chicken, Chicken Parmesan, Italian recipe, Easy dinner