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The Best Hibiscus Martini Recipe

4.6 from 80 reviews

The Best Hibiscus Martini is a refreshing and vibrant cocktail that combines the floral sweetness of hibiscus syrup with the zesty brightness of lime juice and a hint of ginger liqueur. Perfectly balanced with gin or vodka, this martini offers a sophisticated twist for any cocktail enthusiast seeking a tropical, floral-inspired drink.

Ingredients

Scale

Liquids

  • 1 ½ ounces gin or vodka
  • 1 ounce hibiscus syrup
  • ¾ ounce lime juice (about one lime)
  • ½ ounce ginger liqueur

Garnishes

  • 2 hibiscus flowers in syrup (optional)
  • Lime wheel (optional)
  • Ice (for shaking and serving)

Instructions

  1. Prepare the Glass: Chill a martini glass by placing it in the freezer or filling it with ice water while you prepare the cocktail.
  2. Add Ingredients to Shaker: Fill a cocktail shaker with ice, then add 1 ½ ounces of gin or vodka, 1 ounce of hibiscus syrup, ¾ ounce of fresh lime juice, and ½ ounce of ginger liqueur.
  3. Shake Vigorously: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
  4. Strain and Serve: Remove the chilled martini glass from the freezer or discard the ice water, then strain the cocktail mixture into the glass using a cocktail strainer to keep out ice shards.
  5. Garnish: Add 2 hibiscus flowers in syrup and/or a lime wheel on the rim or floating in the drink for an elegant presentation.

Notes

  • If you prefer a less sweet drink, reduce the hibiscus syrup to ¾ ounce.
  • Freshly squeezed lime juice is essential for the best flavor; avoid bottled lime juice.
  • Substitute vodka with gin depending on your preference for a more botanical or neutral spirit.
  • Chilling the glass enhances the experience by keeping the cocktail cold longer.
  • Hibiscus flowers used as garnish can be eaten and add a subtle tartness.

Keywords: Hibiscus Martini, cocktail, gin cocktail, vodka cocktail, hibiscus syrup, lime juice, ginger liqueur, floral cocktail, tropical drink