The Best Braised Beef and Pork Ragu Recipe
Indulge in the rich flavors of this braised beef and pork ragu that combines tender meat with savory tomato-based sauce. Perfectly paired with pasta, this dish is a comforting and hearty meal for any occasion.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Main Ingredients:
- 10 oz of pasta
- 1 lb lean ground beef
- 1 lb ground pork
- 1 and half cups of celery
- 1 and half cups of carrot
- 1 and half cups of onion
- 2 x 680g of passata tomato puree
- 1 cup of white wine
- 4 tablespoon of tomato paste
- 1 tablespoon oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
- 4 sprigs of rosemary & 4 sprigs of thyme wrapped with twine bouquet garni
- 2 ” parmesan rind
- ¼ cup of half and half
Garnish:
- Parsley
Instructions
- Prepare Ingredients: Chop celery, carrot, and onion. Tie rosemary and thyme sprigs together.
- Brown Meat: In a large pot, brown beef and pork. Remove excess fat.
- Cook Vegetables: Add celery, carrot, and onion. Cook until softened.
- Add Liquid: Pour in passata, wine, tomato paste, oregano, salt, pepper, bouquet garni, and parmesan rind. Simmer.
- Finish Dish: Stir in half and half. Serve ragu over cooked pasta. Garnish with parsley.
Notes
- For extra depth of flavor, add a splash of balsamic vinegar or red wine vinegar.
- You can substitute ground beef and pork with other meats like lamb or veal for a twist.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Braised beef, pork ragu, pasta recipe, comfort food, hearty meal