The Best Braised Beef and Pork Ragu Recipe

Looking for a hearty and delicious meal that’s perfect for any occasion? Look no further than this Braised Beef and Pork Ragu recipe! With a rich and flavorful sauce that will have your taste buds dancing, this dish is not only easy to make but will also impress your family and friends with its depth of flavors.

Why You’ll Love This Recipe?

1. The combination of lean ground beef and ground pork creates a perfect balance of flavors.
2. This recipe requires minimal prep time, making it ideal for busy weeknights.
3. The leftovers taste even better the next day, making it a great option for meal prep.

Ingredient Notes:

• Pasta: Used as the base for this dish, pasta adds a comforting element to the ragu.
• Lean ground beef and ground pork: The duo of meats adds richness and depth to the sauce.
• Celery, carrot, and onion: These aromatic vegetables provide a flavorful base for the ragu.
• Passata tomato puree: Gives the sauce a smooth and rich texture.
• White wine: Adds a subtle complexity to the sauce.
• Tomato paste, oregano, salt, black pepper: Essential seasonings for a flavorful ragu.
• Rosemary, thyme, parmesan rind: Infuse the sauce with aromatic flavors.
• Half and half: Adds a touch of creaminess to the sauce.
• Parsley: Used for garnish to add a fresh element to the dish.

Step-by-Step Instructions:

1. In a large pot, brown the lean ground beef and ground pork.
2. Add in the celery, carrot, and onion, cooking until softened.
3. Stir in the passata tomato puree, white wine, tomato paste, oregano, salt, and black pepper.
4. Add the rosemary, thyme, and parmesan rind, then simmer for a few hours until the sauce thickens.
5. Stir in the half and half, then serve over cooked pasta. Garnish with parsley.

Helpful Tips:

• For a richer flavor, use a mix of beef and veal or pork.
• To make this dish vegetarian, substitute the meat with mushrooms or lentils.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a mix of ground meats for a more complex flavor profile.
2. Don’t skip the bouquet garni as it adds depth to the sauce.
3. Allow the ragu to simmer slowly for the best results.

Serving Suggestions:

Serve this Braised Beef and Pork Ragu with a side of crusty bread and a simple green salad. Pair it with a bold red wine or a refreshing Italian beer for a complete meal.

Storage and Reheating Tips:

To store leftovers, let the ragu cool completely before transferring it to an airtight container. Reheat gently on the stovetop, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions:

1. Can I freeze this Braised Beef and Pork Ragu? Yes, you can freeze it for up to 3 months.
2. Can I use ground turkey instead of beef and pork? Yes, but keep in mind that the flavor will be different.
3. Can I make this recipe in a slow cooker? Yes, you can adapt the recipe for a slow cooker for even more convenience.
4. Can I omit the wine from the recipe? Yes, you can substitute it with beef or vegetable broth.

Conclusion:

With its rich and hearty flavors, this Braised Beef and Pork Ragu recipe is sure to become a favorite in your household. Try it out and let us know how it turns out for you! Enjoy!

Print