The Best Bok Choy Stir-Fried Beef Dish You’ll Ever Try
This delicious stir-fry combines tender flank steak with crisp bok choy and flavorful seasonings for a satisfying meal that’s easy to make.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 lb lean flank steak (trimmed of fat, thinly sliced)
- 4 cups baby bok choy (chopped, stems and leaves separated)
- 1 medium red bell pepper (sliced)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch (or arrowroot powder)
- 1/2 cup water
- 1 tbsp hoisin sauce (optional, +1 point)
- 1 tsp sriracha (optional, for heat)
- Cooking spray
Instructions
- Marinate the steak: In a bowl, mix the soy sauce, rice vinegar, sesame oil, and cornstarch. Add the sliced steak and marinate for 30 minutes.
- Stir-fry: Heat a large pan over high heat with cooking spray. Add garlic and ginger, then add the marinated steak and stir-fry until browned.
- Add vegetables: Add bok choy stems, bell pepper, and bok choy leaves. Stir-fry until vegetables are tender-crisp.
- Finish: Add water, hoisin sauce, and sriracha. Cook until the sauce thickens. Serve hot.
Notes
- You can customize the heat level by adjusting the amount of sriracha added.
- Feel free to add other vegetables like mushrooms or carrots for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 40 mg
Keywords: stir-fry recipe, bok choy dish, Asian beef recipe