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Thai Red Curry Chicken

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This Thai Red Curry Chicken recipe is a flavorful and aromatic dish with tender chicken cooked in a creamy coconut curry sauce. The blend of Thai red curry paste, fish sauce, and brown sugar creates a perfect balance of sweet, savory, and spicy flavors.

Ingredients

Scale

  • Main Ingredients:

  • 1 tablespoon vegetable oil
  • 1 small bunch scallions, thinly sliced, light and dark green parts divided
  • 3 cloves garlic, chopped
  • 1 jalapeño pepper, seeded and diced
  • 1 (14-oz) can coconut milk (unsweetened)
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons fish sauce
  • 2½ tablespoons packed dark brown sugar
  • 1½ pounds chicken tenderloins, cut into 1-inch cubes
  • 1 tablespoon lime juice, from 1 lime
  • ¼ cup chopped fresh cilantro

Instructions

  1. Prepare the Ingredients: Slice scallions, chop garlic, and dice jalapeño. Cut chicken into cubes.
  2. Cook the Aromatics: Heat oil in a pan, sauté scallion whites, garlic, and jalapeño.
  3. Add Curry Base: Stir in coconut milk, curry paste, fish sauce, and brown sugar.
  4. Cook Chicken: Add chicken cubes and simmer until cooked through.
  5. Finish and Serve: Stir in lime juice, garnish with scallion greens and cilantro.

Notes

  • If you prefer a spicier curry, leave the seeds in the jalapeño. Adjust the amount of curry paste to suit your spice tolerance.
  • You can add vegetables like bell peppers, bamboo shoots, or eggplant for extra flavor and texture.

Nutrition

Keywords: Thai curry recipe, red curry chicken, coconut curry, spicy chicken recipe

Find it online: https://busyrecipe.com/thai-red-curry-chicken/

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