Thai Basil Beef Rolls
These Thai Basil Beef Rolls are a flavorful and aromatic dish that combines ground beef with fresh Thai basil leaves and bell peppers, wrapped in rice paper wrappers for a delicious appetizer or main course.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Ingredients:
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 medium bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 1 package rice paper wrappers
Instructions
- Prepare the Filling: In a pan, cook the ground beef until browned. Add in the Thai basil leaves, bell pepper, and soy sauce. Cook until the vegetables are slightly tender.
- Assemble the Rolls: Soften the rice paper wrappers in warm water. Place a spoonful of the beef mixture on each wrapper and roll it up, tucking in the sides as you go.
- Serve: Slice the rolls in half diagonally and serve with a dipping sauce of your choice.
Notes
- You can add other vegetables like carrots or mushrooms to the filling for added texture and flavor.
- Experiment with different sauces such as a peanut sauce or sweet chili sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Thai recipe, beef rolls, Asian cuisine, appetizer, easy dinner
Find it online: https://busyrecipe.com/thai-basil-beef-rolls/