Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet is a rich and creamy dish featuring tender bite-sized chicken pieces cooked in a buttery, garlic-infused sauce with Parmesan cheese. It’s a quick and flavorful meal perfect for weeknights, combining savory spices and a luscious sauce that pairs beautifully with rice or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Butter Sauce
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish
Instructions
- Heat fats: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat, ensuring the fat is hot enough to cook the chicken evenly.
- Season chicken: Season the bite-sized chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper, coating them thoroughly for balanced flavor.
- Cook chicken: Add the seasoned chicken to the skillet and cook until golden brown and fully cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside to prevent overcooking.
- Melt butter: In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt completely to form the base of the sauce.
- Simmer broth: Pour in the chicken broth and bring it to a simmer, allowing it to reduce slightly for 2-3 minutes to concentrate flavors.
- Add cream and cheese: Stir in the heavy cream and grated Parmesan cheese, stirring continuously until the sauce thickens and turns creamy, which takes about 3-4 minutes.
- Toss chicken in sauce: Return the cooked chicken pieces to the skillet, tossing them in the creamy sauce. Let everything simmer together for another 2-3 minutes so the chicken absorbs the flavors.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for a fresh finish, then serve immediately while hot.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
- For a thicker sauce, simmer it for a few extra minutes or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To make a dairy-free version, substitute heavy cream with coconut milk and use dairy-free Parmesan cheese alternatives.
Keywords: Texas Roadhouse butter chicken, creamy chicken skillet, easy chicken dinner, buttery chicken recipe, skillet chicken with Parmesan