Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet is a delicious and easy one-pan meal featuring tender chicken breasts sautéed with fresh vegetables and a rich, buttery honey-soy sauce. Perfect for a quick weeknight dinner, it pairs well with rice or bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup bell pepper, diced
- 1 cup zucchini, diced
- 1 cup corn, frozen or fresh
- 2 cloves garlic, minced
- 1 tsp paprika
Butter Sauce
- 4 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp low sodium soy sauce
Instructions
- Heat and Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Sauté Vegetables: Add the minced garlic, diced bell pepper, zucchini, and corn to the skillet. Sauté together for another 5-7 minutes until the vegetables become tender.
- Prepare Butter Sauce: In a small bowl, mix together the unsalted butter, honey, low sodium soy sauce, and paprika until combined.
- Combine and Heat: Pour the butter sauce over the chicken and vegetables in the skillet. Stir well to combine all ingredients and cook for an additional 2-3 minutes until everything is heated through and flavors meld.
- Serve: Serve the butter chicken skillet hot and enjoy. This dish is excellent when paired with rice or bread for a complete meal.
Notes
- This dish pairs wonderfully with rice or bread for a complete and hearty meal.
- Adjust seasoning such as salt, pepper, and paprika to taste.
- Use fresh vegetables if possible for best flavor, but frozen corn works well too.
- For a lower sodium version, use reduced sodium soy sauce or tamari.
Keywords: Texas Roadhouse Butter Chicken, butter chicken skillet, easy chicken skillet, one pan dinner, chicken and vegetables recipe, honey soy butter chicken