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Tequila Sour Recipe

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★★★★★

4.8 from 109 reviews

Tequila Sour is a refreshing cocktail featuring blanco or reposado tequila balanced with fresh lemon and lime juices, sweetened with agave nectar, and enriched with a smooth egg white foam. Finished with a hint of Angostura bitters and a maraschino cherry garnish, this drink offers a perfect blend of citrusy tartness and subtle sweetness, ideal for summer gatherings or a sophisticated evening sip.

Ingredients

Scale

Ingredients

  • 2 ounces blanco or reposado tequila
  • 1 ounce freshly squeezed lemon juice (approx. 1 lemon)
  • 1/2 ounce freshly squeezed lime juice (approx. 1 lime)
  • 2 ounces agave nectar
  • 1 egg white (from 1 large egg)
  • 2 dashes Angostura bitters
  • Garnish: maraschino cherry
  • Garnish: lime slice

Instructions

  1. Prepare Citrus Juices: Squeeze fresh lemons and limes to obtain 1 ounce of lemon juice and 1/2 ounce of lime juice. Fresh juice is essential for the bright, tangy flavor that defines this cocktail.
  2. Combine Ingredients: In a cocktail shaker, pour 2 ounces of tequila, the freshly squeezed lemon and lime juices, 2 ounces of agave nectar, and the egg white. The egg white creates a creamy texture and frothy head when shaken.
  3. Dry Shake: Shake the mixture vigorously without ice for about 15 seconds. This ‘dry shake’ emulsifies the egg white, helping to develop a nice foam.
  4. Shake with Ice: Add ice cubes to the shaker and shake again vigorously for another 15-20 seconds to chill and dilute the cocktail appropriately.
  5. Strain and Serve: Strain the cocktail into a chilled glass, such as a coupe or rocks glass, to remove ice shards and ensure a smooth drink.
  6. Add Bitters: Add 2 dashes of Angostura bitters on top of the frothy surface for aromatic complexity and visual appeal.
  7. Garnish: Garnish the cocktail with a maraschino cherry and a slice of lime to elevate its presentation and add a complementary hint of sweetness and citrus aroma.

Notes

  • Use only fresh citrus juice for the best flavor; bottled juices may alter the taste.
  • The egg white is safe to consume raw if fresh and properly handled; alternatively, pasteurized egg whites can be used.
  • If preferred, substitute agave nectar with simple syrup for sweetness adjustment.
  • Adjust the amount of bitters to taste or experiment with other aromatic bitters for variation.
  • Chilling the glass before pouring enhances the drinking experience by keeping the cocktail cooler longer.

Keywords: Tequila Sour, cocktail, tequila cocktail, citrus cocktail, agave nectar cocktail, egg white cocktail, classic sour

Find it online: https://busyrecipe.com/tequila-sour-recipe/