Tender Braised Short Ribs with Garlic Mashed Potatoes Recipe
A comforting and hearty recipe featuring tender braised beef short ribs cooked slowly in a flavorful broth with fresh herbs, paired perfectly with creamy garlic mashed potatoes. This dish is ideal for a cozy family dinner or special occasion.
- Prep Time: 30 minutes
- Cook Time: 3 hours 15 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
Ingredients
Scale
Braised Short Ribs
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine or grape juice (for a non-alcoholic version)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Garlic Mashed Potatoes
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 cloves garlic
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
Instructions
- Preheat and Season: Preheat your oven to 325°F (165°C). Season the short ribs generously with salt and pepper to enhance flavor.
- Sear the Short Ribs: Heat olive oil in a Dutch oven over medium-high heat. Sear the short ribs on all sides until nicely browned, about 3-4 minutes per side. Remove from pot and set aside.
- Sauté Vegetables and Add Tomato Paste: In the same pot, sauté chopped onion, carrots, and minced garlic until softened, approximately 5-7 minutes. Add tomato paste and cook for an additional 2 minutes, stirring constantly to deepen the flavors.
- Add Liquids and Herbs: Pour in beef broth and red wine (or grape juice for a non-alcoholic option). Stir to combine. Add fresh thyme and rosemary sprigs. Return seared ribs to the pot, ensuring they are submerged in the liquid.
- Braise the Short Ribs: Cover the pot and braise in the preheated oven for 2.5 to 3 hours until the ribs are tender and falling off the bone.
- Prepare Garlic Mashed Potatoes: Peel and chop potatoes, then boil them with whole garlic cloves until tender, about 20-25 minutes. Drain well.
- Mash Potatoes and Garlic: Mash the cooked potatoes and garlic together, gradually mixing in milk and butter until smooth and creamy. Season with salt to taste.
- Serve: Transfer the short ribs to a serving platter and spoon the braising liquid over them. Serve the ribs hot over the creamy garlic mashed potatoes for a satisfying meal.
Notes
- For extra richness, add roasted garlic or fresh herbs such as parsley or chives to the mashed potatoes.
- Leftovers can be stored in the refrigerator and often taste better the next day as flavors meld.
Keywords: braised short ribs, garlic mashed potatoes, slow cooked beef, comfort food, dinner recipe