Ted Lasso Biscuit Shortbread Recipe

If you’ve ever caught an episode of Ted Lasso, you know those iconic biscuits he gifts to Rebecca are something special—and this Ted Lasso Biscuit Shortbread Recipe is a loving nod to that charm. These buttery little biscuits are delightfully crumbly yet soft, with just the right amount of sweetness. They’re perfect for a cozy afternoon tea, an uplifting gift, or just a comforting treat when you need a quick escape to something familiar and heartwarming.

I remember the first time I baked these Ted Lasso biscuits—I wasn’t sure if they’d live up to the hype, but wow, they completely won me over. They’re surprisingly simple, with just a few ingredients, but somehow every bite feels like a warm hug. If you’re looking for an easy recipe that brings a touch of TV magic to your kitchen, these biscuits are exactly what you’ll want to try.

Ingredients You’ll Need

This shortbread recipe hinges on quality and simplicity. The ingredients work beautifully together to create that tender, melt-in-your-mouth texture that shortbread fans dream about. Pro tip: when shopping, choose a high-quality unsalted butter because it truly makes a difference in flavor and texture.

• All-purpose flour: It’s the base of these biscuits—provides structure but keeps things tender.
• Granulated sugar: Adds sweetness and helps with a slight crisp edge without overpowering.
• Salt: Enhances all the flavors, even in sweet recipes like this—don’t skip it!
• Coarse sugar: Sprinkled on top for that satisfying crunch and pretty finish.
• Vanilla extract: A classic flavor booster that complements butter perfectly.
• Almond extract: A tiny bit goes a long way—adds a subtle, nutty warmth that sets these biscuits apart.
• Unsalted butter: The star of the show here; make sure it’s room temperature so it blends easily and creates that crumbly texture.

Variations

While I stick to the classic Ted Lasso Biscuit Shortbread Recipe most of the time, I love tweaking it for different occasions or moods. Feel free to experiment—you’ll find small changes can make a nice impact.

• Gluten-free version: I tried swapping all-purpose flour with a gluten-free blend, and it worked pretty well though texture varies slightly. Just be sure to choose a blend with xanthan gum for best results.
• Flavored twists: Adding a pinch of cinnamon or swapping almond extract for orange zest gave the biscuits a lovely seasonal flair during holidays.
• Vegan adaptation: I replaced butter with a good quality vegan butter, which created a slightly softer biscuit but still delicious.
• Mini shapes: I used small cookie cutters to make bite-sized biscuits—great for parties or portion control.

How to Make Ted Lasso Biscuit Shortbread Recipe

Step 1: Cream the Butter and Sugar

Start by beating your room temperature unsalted butter with the granulated sugar until the mixture is light and fluffy—this usually takes about 3 to 4 minutes with a hand mixer. You want to incorporate air, which helps the biscuits have a tender crumb. Don’t rush here; that creamy blend is the foundation of your shortbread texture.

Step 2: Add the Flavorings

Mix in the vanilla and almond extracts gently—these scents bring the biscuits to life. Almond extract especially adds that subtle warmth that feels both classic and comforting.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. It’s important to get the salt distributed evenly so every bite has balanced flavor.

Step 4: Mix Dry and Wet Ingredients

Slowly add your dry ingredients into the butter mixture in batches, mixing just until combined. Don’t overwork the dough; otherwise, your biscuits might turn out tough instead of tender. If it feels too crumbly, a teaspoon of cold water can help bring it together.

Step 5: Shape and Chill

Roll the dough into a log about 2 inches thick, wrap it in plastic, and pop it in the fridge for at least 30 minutes. Chilling firms the dough, making it easier to slice and ensuring the biscuits keep their shape while baking.

Step 6: Slice, Sugar, and Bake

Slice the chilled log into ¼-inch thick rounds, place them on a parchment-lined baking sheet, and sprinkle the tops with coarse sugar. This adds a lovely crunch and sparkly look. Bake in a preheated 325°F (163°C) oven for 20-25 minutes or until the edges just start to turn golden—watch them closely toward the end to avoid overbaking.

How to Serve Ted Lasso Biscuit Shortbread Recipe

Garnishes

I usually keep it simple with just the coarse sugar on top, but sometimes I dust them lightly with powdered sugar for tea parties. For a fun touch, a tiny drizzle of melted chocolate or a sprinkle of finely chopped nuts can add an elegant twist without overwhelming the biscuit’s buttery flavor.

Side Dishes

These shortbread biscuits are fantastic beside a hot cup of English breakfast tea or a latte. I also love pairing them with fresh fruit like berries or apricots for a bright contrast or a spoonful of clotted cream for indulgence.

Creative Ways to Present

For birthday treats or watch parties, I’ve stacked these biscuits in a glass jar tied with a ribbon—makes for a charming gift or centerpiece. Another fun presentation is serving them on a wooden board alongside lemon curd and assorted jams for a build-your-own tea-time platter.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature and they’ll stay fresh for about a week. I learned it’s best to layer the biscuits with parchment paper in between so they don’t stick or crumble on each other.

Freezing

These shortbread biscuits freeze beautifully—both the dough and baked biscuits. I usually freeze the sliced dough logs wrapped tightly in plastic wrap, so I can bake fresh biscuits whenever the craving hits. Once baked and cooled, freeze them in a sealed container for up to 3 months.

Reheating

If you want to enjoy frozen baked biscuits, pop them in a 300°F oven for about 5-7 minutes to refresh their crispness. I avoid microwaving because it can make them chewy, but for last-minute indulgence, microwaving for 10 seconds works in a pinch.

FAQs

Final Thoughts

This Ted Lasso Biscuit Shortbread Recipe is one of those delightful little kitchen treasures you’ll come back to again and again. It’s straightforward, dependable, and has that perfect buttery texture that feels like a mini celebration in each bite. I love sharing these with friends when I want to spread a little joy—just like Ted does with his biscuits. So next time you need a pick-me-up or a special treat to brighten your day, bake a batch; I promise it’ll feel like a warm hug from your own kitchen.

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