Taco Stuffed Sweet Potatoes Recipe
Delicious Taco Stuffed Sweet Potatoes combine tender roasted sweet potatoes with savory taco-seasoned ground beef or turkey, topped with fresh vegetables, guacamole, and a tangy lime sour cream sauce. This hearty, flavorful dish is perfect for a nutritious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
Scale
For the Taco Meat
- 1–1.5 pounds ground beef or turkey
- 2–3 tbsp homemade taco seasoning
- 1/2 large yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 1/4 cup tomato sauce
For the Sweet Potatoes
- 4 medium sweet potatoes
- Olive oil (for coating)
- Coarse sea salt (for coating)
For the Toppings
- 1/3 cup chopped red onions
- 1/3 cup chopped tomatoes
- 1/3 cup guacamole
- 1/2 cup sour cream (regular or dairy-free)
- 1/2 lime (for juice)
- Cilantro (for garnish)
- Jalapeño slices (for garnish)
Instructions
- Sauté Aromatics: Heat a skillet over medium heat and add 1 tablespoon of olive oil. Sauté the diced onions and minced garlic for about 2 minutes until fragrant and softened.
- Cook Meat: Add the ground beef or turkey to the skillet and cook for 8-9 minutes, breaking it up with a spatula, until it is fully cooked and browned. Drain any excess fat from the skillet.
- Simmer Meat Sauce: Stir in the tomato sauce and homemade taco seasoning. Mix thoroughly and let the mixture simmer on low heat for about 3 minutes to combine the flavors.
- Prepare Sweet Potatoes: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Wash and dry the sweet potatoes and poke several holes around each with a fork.
- Coat Potatoes: Rub each sweet potato with olive oil and sprinkle with coarse sea salt, ensuring each potato is thoroughly coated.
- Bake Sweet Potatoes: Place the potatoes on the baking sheet and bake for 45-50 minutes, or until soft when pressed. Alternatively, microwave each potato wrapped in a paper towel for 4-6 minutes as a quicker method.
- Make Lime Sour Cream Sauce: In a small bowl, combine the sour cream with juice of half a lime, stirring until smooth and well combined.
- Stuff Potatoes: Cut a slit down the center of each baked sweet potato. Stuff generously with the prepared taco meat. Top with chopped tomatoes, red onions, and guacamole. Drizzle the lime sour cream sauce over the top.
- Garnish and Serve: Finish by garnishing with fresh cilantro leaves and jalapeño slices. Serve immediately and enjoy!
Notes
- Serve with suggested toppings or customize with shredded cheese, olives, or hot sauce for extra flavor.
- Store leftovers separately in airtight containers in the refrigerator. Reheat the sweet potatoes and taco meat then assemble with fresh toppings to maintain texture and flavor.
Keywords: Taco stuffed sweet potatoes, ground beef tacos, healthy taco recipe, baked sweet potatoes, easy dinner
Find it online: https://busyrecipe.com/taco-stuffed-sweet-potatoes-recipe/