Sweetened Condensed Milk Snowballs Recipe

Honestly, Sweetened Condensed Milk Snowballs Recipe is one of those delightful treats that makes you feel like you’re enjoying a little piece of winter magic anytime you want. I remember the first time I tried making these, and the simplicity just amazed me—the richness from the sweetened condensed milk combined with the buttery softness of the dough is pure perfection. They’re perfect for when you want a cozy snack or a tea-time treat that isn’t too complicated but still impresses everyone at the table.

What truly sets this Sweetened Condensed Milk Snowballs Recipe apart is how tender, melt-in-your-mouth soft these little balls turn out. They work beautifully for holidays, casual get-togethers, or even just a quiet afternoon when you need a comforting bite. Plus, they’re incredibly easy to customize, so you can make you and your guests happy with minimal fuss!

Ingredients You’ll Need

These ingredients are simple and pantry-friendly, but each plays an important role in achieving that perfect snowball texture and flavor. Here’s a quick heads-up: using softened butter makes mixing easier and results in a tender crumb, so don’t skip that step!

• Butter: Softened butter is best to ensure the dough binds well without being greasy.
• Sweetened Condensed Milk: This ingredient is the star that adds just the right amount of sweetness and moistness.
• All-Purpose Flour: The backbone of the dough; sift it for a lighter texture if you can.
• Baking Powder: Adds a subtle lift so your snowballs aren’t dense.
• Confectioners’ Sugar: For dusting—this final touch gives a snowy, pretty finish and a little extra sweetness.

Variations

I love playing around with this Sweetened Condensed Milk Snowballs Recipe depending on the season or mood—don’t hesitate to make it your own! Whether you want to add a splash of vanilla or toss in some chopped nuts, it’s a versatile base.

• Nutty Twist: Adding finely chopped pecans or walnuts gives a lovely crunch—I tried this once for a Christmas party, and everyone loved the surprise texture!
• Chocolate Infusion: Swirling in a teaspoon of cocoa powder or dipping half the balls in melted chocolate is a game changer for chocolate lovers.
• Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free blend, and you’re in business for gluten-sensitive friends.
• Spiced Snowballs: A pinch of cinnamon or cardamom brings warmth and depth—perfect for chilly evenings.

How to Make Sweetened Condensed Milk Snowballs Recipe

Step 1: Cream the Butter and Sweetened Condensed Milk

Start by beating the softened butter until it’s light and fluffy—that usually takes about 2 minutes with a hand mixer. Then, slowly add the sweetened condensed milk while mixing. This slow addition helps everything combine smoothly, keeping the mixture creamy and not too runny. Don’t rush here; patience guarantees a tender cookie dough.

Step 2: Mix the Dry Ingredients

Next, in a separate bowl, whisk together the all-purpose flour and baking powder. This ensures the baking powder is evenly distributed so you get a gentle rise in each cookie. I always sift these together because it makes mixing easier and the dough less lumpy.

Step 3: Combine Wet and Dry Mixtures

Gradually add the flour mixture into the butter and condensed milk bowl, stirring gently with a spatula or wooden spoon. The dough will become soft but not sticky—if it feels too wet, add a pinch more flour, but be careful not to overdo it; the dough should stay tender. Once the dough comes together, chill it in the fridge for about 30 minutes to make shaping easier.

Step 4: Shape the Snowballs and Bake

Preheat your oven to 350°F (175°C). Roll the dough into small balls—about 1 inch in diameter works well. Place them on an ungreased baking sheet with a bit of space between each. Bake for 12-15 minutes until they’re lightly golden but still pale; you want them soft, not browned. Keep an eye on them because ovens vary!

Step 5: Dust with Confectioners’ Sugar

The magic final step: while the snowballs are still warm, generously dust them with confectioners’ sugar. This gives that snowy, festive look and a delicate sweetness in every bite. For extra snowy charm, I like to roll them in the sugar again once they’ve cooled—they look just like little snowballs from a winter wonderland.

How to Serve Sweetened Condensed Milk Snowballs Recipe

Garnishes

I usually keep the garnishing simple with a dusting of extra confectioners’ sugar. Sometimes, I sprinkle a tiny bit of finely grated lemon zest on top to add a fresh, unexpected brightness. It’s subtle but really lifts the flavor, especially if you’re serving them with tea or coffee.

Side Dishes

These snowballs are sweet and soft on their own, but they’re fantastic paired with a cup of hot tea—earl grey or chai work beautifully. If you want to get fancy, serving them with vanilla Greek yogurt or a small bowl of berry compote gives a nice contrast to the richness.

Creative Ways to Present

For holiday parties, I like arranging these snowballs on a pretty platter with sprigs of fresh rosemary or holly for a festive touch. You can also serve them in little cupcake liners or stack them in a decorative jar tied with a ribbon as gifts. Little details make a big impression!

Make Ahead and Storage

Storing Leftovers

Leftover Sweetened Condensed Milk Snowballs keep well in an airtight container at room temperature for up to 3 days. I’ve found that storing them between layers of parchment paper prevents sticking and keeps the sugar coating intact. They stay soft and just as tasty!

Freezing

If you want to make these ahead of time or keep a stash, freezing works wonderfully. Lay the unbaked dough balls on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. Bake straight from frozen—just add a minute or two to the baking time.

Reheating

To refresh your snowballs, pop them in a 300°F oven for about 5-7 minutes—this softens them up and revives that fresh-from-the-oven feel. Just avoid the microwave if you want to keep their delicate texture intact.

FAQs

Final Thoughts

Sweetened Condensed Milk Snowballs Recipe has genuinely become a comfort favorite in my kitchen, and I hope it becomes one in yours, too. The beauty lies in its simplicity paired with that wonderfully soft, buttery texture that feels like a hug in cookie form. Give it a go—whether to impress holiday guests or just to treat yourself on any old afternoon, these snowballs never disappoint.

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