Sweet Hawaiian Crockpot Chicken Recipe
This Sweet Hawaiian Crockpot Chicken recipe combines tender boneless chicken breast with a deliciously tangy and sweet sauce made from pineapple juice, brown sugar, soy sauce, and hoisin. Slow-cooked to perfection in a crockpot, the dish is easy to prepare and ideal for a comforting weeknight meal. Finished with a garnish of thinly sliced green onions, this Hawaiian-inspired dish offers a perfect balance of flavors and a delightful tropical twist.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
Main Ingredients
- 2 pounds boneless skinless chicken breast, cut into 1 inch pieces
- ¾ cup 100% pineapple juice (from a 6 oz. mini can)
- ½ cup packed brown sugar
- ¼ cup soy sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
Garnish
- 1–2 tablespoons thinly sliced green onions
Instructions
- Prepare the Chicken: Cut the boneless skinless chicken breasts into approximately 1-inch pieces to ensure even cooking and maximum absorption of flavors.
- Mix Sauce Ingredients: In a bowl, combine the pineapple juice, brown sugar, soy sauce, hoisin sauce, and minced garlic. Stir until the brown sugar is dissolved and ingredients are well mixed.
- Combine in Crockpot: Place the chicken pieces into the crockpot. Pour the sauce mixture over the chicken, ensuring the pieces are evenly coated.
- Slow Cook: Cover the crockpot with its lid and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked and tender.
- Thicken the Sauce: Around 30 minutes before serving, mix the cornstarch with a small amount of cold water to create a slurry. Stir this slurry into the crockpot to thicken the sauce. Continue cooking uncovered for the remaining time to allow the sauce to thicken.
- Garnish and Serve: Once thickened and cooked, sprinkle the thinly sliced green onions on top as a fresh garnish. Serve the Sweet Hawaiian Crockpot Chicken over steamed rice or with your favorite side dishes.
Notes
- For extra flavor, marinate the chicken in the sauce ingredients for 30 minutes before cooking in the crockpot.
- You can substitute chicken thighs for a juicier dish if preferred.
- If a thicker sauce is desired, add additional cornstarch slurry gradually until reaching the preferred consistency.
- Use low sodium soy sauce to control the saltiness.
- Make sure to cut the chicken into evenly sized pieces to ensure uniform cooking.
Keywords: Hawaiian chicken, crockpot chicken, sweet chicken recipe, slow cooker chicken, pineapple chicken, easy chicken dinner, sweet and savory chicken
Find it online: https://busyrecipe.com/sweet-hawaiian-crockpot-chicken-recipe/