Sweet Chili Chicken Recipe
A flavorful and easy-to-make Sweet Chili Chicken recipe featuring crispy chicken breasts coated in cornstarch and stir-fried with a vibrant sweet chili sauce. This dish combines the sweetness and heat of chili sauce with savory soy and aromatic garlic and ginger, garnished with fresh green onions and sesame seeds. Perfect when served over jasmine rice or your favorite noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Chicken
- 1.5 to 2 pounds boneless, skinless chicken breasts
- 1/4 cup cornstarch
- Salt and pepper, to taste
Sauce
- 1 cup sweet chili sauce (store-bought or homemade)
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
Other
- 2 tablespoons vegetable oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Rice or noodles, for serving
Instructions
- Prepare the Chicken: Pat chicken breasts dry and slice into bite-sized pieces. Season with salt and pepper. Toss the chicken pieces in cornstarch until thoroughly coated to ensure a crispy texture when cooked.
- Heat the Pan: Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Cook the Chicken: Add the coated chicken pieces to the hot skillet in a single layer. Cook without moving for 3-4 minutes until the underside is golden and crispy, then flip and cook the other side until fully cooked and crispy, about another 3-4 minutes. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, reduce heat to medium and add minced garlic and ginger. Sauté for 1-2 minutes until fragrant but not browned.
- Add Sauce: Pour in the sweet chili sauce and soy sauce, stirring to combine. Let the sauce simmer gently for 2-3 minutes to meld the flavors and slightly thicken.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss to coat evenly in the sauce. Cook together for an additional 2 minutes to allow the chicken to absorb the flavors.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over cooked jasmine rice or noodles of your choice.
Notes
- For extra crispiness, consider double coating the chicken with cornstarch.
- You can substitute chicken breasts with thighs for a juicier result.
- Adjust the sweetness and heat by adding more sweet chili sauce or a pinch of chili flakes if desired.
- Homemade sweet chili sauce can be used for a fresher taste.
- Make sure not to overcrowd the pan when cooking chicken to ensure even crisping.
Keywords: sweet chili chicken, easy chicken recipe, spicy chicken, crispy chicken, stir-fry chicken, Asian chicken recipe
Find it online: https://busyrecipe.com/sweet-chili-chicken-recipe/