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Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

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★★★★★

4.9 from 118 reviews

Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant and flavorful dish that perfectly balances sweet raspberry preserves with spicy jalapeno peppers. Juicy, seasoned chicken thighs are seared and then glazed with a tangy, sweet, and slightly spicy sauce made from raspberry preserves, apple cider vinegar, and a hint of Dijon mustard. Fresh raspberries add a burst of color and freshness, making this recipe a quick and impressive meal ready in just 25 minutes.

Ingredients

Scale

For the Glaze

  • 1 cup raspberry preserves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the Chicken

  • 1 pound boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

For the Garnish

  • 1 medium jalapeno pepper, thinly sliced
  • 1 cup fresh raspberries

Instructions

  1. Prepare the Glaze: In a medium bowl, combine raspberry preserves, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and red pepper flakes. Stir well until all ingredients are fully incorporated and set aside.
  2. Season the Chicken: In a small bowl, mix 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and chili powder. Evenly season both sides of the chicken thighs with this mixture to ensure balanced flavor in every bite.
  3. Sear the Chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, carefully add the seasoned chicken thighs, working in batches if necessary to avoid overcrowding. Sear the chicken for 5 minutes on one side until golden brown.
  4. Cook Through: Flip the chicken thighs and reduce heat to medium-low. Continue cooking for an additional 5 minutes or until the internal temperature reaches 165°F, ensuring the chicken is fully cooked and tender.
  5. Rest the Chicken: Remove the chicken from the skillet and transfer to a plate. Tent loosely with aluminum foil to keep warm and allow juices to redistribute while preparing the glaze.
  6. Create the Jalapeno Raspberry Glaze: In the same skillet, add the sliced jalapeno peppers and the prepared raspberry glaze. Stir gently, scraping any browned bits from the pan to infuse flavor into the sauce.
  7. Add Fresh Raspberries: Carefully fold in the fresh raspberries, stirring lightly to coat them with the glaze without mashing, preserving their shape and freshness.
  8. Combine Chicken and Glaze: Return the chicken thighs to the skillet, spoon the luscious glaze over the top, and cook for about 1 minute until the chicken is reheated and well-coated with the flavorful sauce.
  9. Serve: Plate the warm Jalapeno Raspberry Chicken, optionally garnish with extra fresh raspberries, and enjoy this sweet, spicy, and tangy dish immediately for best flavor and presentation.

Notes

  • Optional: Garnish with additional fresh raspberries for an attractive and flavorful presentation.
  • Make sure the glaze ingredients are well combined for a balanced sweet and spicy flavor.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F.
  • Allow the chicken to rest loosely covered with foil after cooking to keep it moist and juicy.
  • For milder heat, remove the seeds from the jalapeno before slicing.
  • Use fresh raspberries for the best flavor and vibrant color in the final dish.

Keywords: Jalapeno chicken, raspberry chicken recipe, spicy sweet chicken, quick chicken dinner, stovetop chicken recipe, chicken thighs with raspberry glaze

Find it online: https://busyrecipe.com/sweet-and-spicy-jalapeno-raspberry-chicken-in-just-25-minutes-recipe/