Sun-Dried Tomato and Olive Oil Bread Dip Recipe
This Sun-Dried Tomato Olive Oil Bread Dip is a vibrant, flavorful appetizer perfect for sharing. Combining fragrant extra virgin olive oil, savory sun-dried tomatoes, salty Castelvetrano olives, herbs, garlic, and Parmesan, this dip offers a delightful Mediterranean-inspired taste that pairs beautifully with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- ¾ cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes
- ½ cup grated Parmesan cheese
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped Castelvetrano olives
- ¼ cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
Serving
- Bread for serving (such as crusty baguette or ciabatta)
Instructions
- Prepare the aromatics: Finely chop the shallot and grate the garlic cloves to ensure they will infuse the olive oil with maximum flavor.
- Combine ingredients: In a medium bowl, mix together the extra virgin olive oil, finely chopped shallot, grated garlic, red chili flakes, grated Parmesan, chopped sun-dried tomatoes, Castelvetrano olives, parsley, and basil until well combined.
- Add acidity and seasoning: Stir in the balsamic vinegar and Maldon salt to balance the flavors with tanginess and seasoning. Adjust salt and chili flakes to your taste preference.
- Let flavors meld: Allow the dip to rest at room temperature for 15-20 minutes to let the flavors infuse fully.
- Serve: Transfer the dip to a serving bowl and accompany it with sliced crusty bread for dipping. Enjoy as an appetizer or snack.
Notes
- Use good quality extra virgin olive oil for the best flavor.
- Castelvetrano olives are mild and buttery; if unavailable, substitute with other green olives.
- This dip can be made ahead and refrigerated for up to 24 hours; bring to room temperature before serving.
- Adjust the amount of red chili flakes to make it milder or spicier.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: sun-dried tomato dip, olive oil dip, bread dip, Mediterranean appetizer, no-cook dip, Parmesan dip, garlic dip