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Stuffed Cabbage Soup Recipe

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★★★★★

4.9 from 77 reviews

This hearty Stuffed Cabbage Soup combines the rich flavors of lean ground beef and pork with tender cabbage, tomatoes, and rice in a savory broth. Perfect for a comforting meal, it features a blend of spices including garlic powder, chili powder, and fresh thyme, simmered to bring out a delicious taste reminiscent of classic stuffed cabbage rolls in a warm soup format.

Ingredients

Scale

Meat and Aromatics

  • 1 tablespoon olive oil (14 grams)
  • ½ large onion, chopped
  • 1 pound lean ground beef
  • 1 pound lean ground pork

Liquids and Tomatoes

  • 6 cups beef broth (48 ounces)
  • 24 ounces diced tomatoes, undrained
  • 24 ounces crushed tomatoes, undrained

Grains and Seasonings

  • 1 cup uncooked white rice (200 grams)
  • 1 tablespoon Worcestershire sauce (17 grams)
  • 1 ½ teaspoons salt (9 grams)
  • ½ teaspoon ground black pepper (2 grams)
  • 1 teaspoon garlic powder (3 grams)
  • 1 teaspoon chili powder (3 grams)

Herbs and Vegetables

  • 2 bay leaves
  • 2 sprigs fresh thyme, snipped
  • 1 head of cabbage (about 1 pound), chopped into small pieces

Instructions

  1. Sauté the aromatics: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped half onion and sauté for 2 minutes until softened and fragrant to build the base flavor for the soup.
  2. Cook the meat: Add the lean ground beef and lean ground pork to the pot. Cook while breaking up the meat with a spoon until it is no longer pink. Drain any excess fat to keep the soup leaner and prevent greasiness.
  3. Add broth, tomatoes, and seasonings: Stir in beef broth, diced and crushed tomatoes, uncooked white rice, Worcestershire sauce, salt, black pepper, garlic powder, chili powder, bay leaves, and fresh thyme. This combination infuses the soup with complex savory notes and spices.
  4. Incorporate the cabbage and simmer: Add the chopped cabbage to the pot and bring the mixture to a low boil. Then reduce heat to maintain a gentle simmer. Cover and cook the soup for 25 to 30 minutes until the rice is tender and the cabbage is cooked through but still slightly crisp, ensuring balanced textures and fully developed flavors.

Notes

  • This recipe can be adapted for slow cookers and Instant Pots for convenience.
  • Calorie estimates are based on 12 servings; actual nutrition may vary depending on brand and ingredients.
  • Consult a nutritionist for precise dietary guidance or modifications.

Keywords: stuffed cabbage soup, cabbage soup recipe, ground beef soup, ground pork soup, comforting soup, hearty soup, one pot soup, fall soup

Find it online: https://busyrecipe.com/stuffed-cabbage-soup-recipe/