Street Corn Chicken Casserole Recipe
Street Corn Chicken Casserole is a creamy, cheesy baked dish inspired by the flavors of Mexican street corn, combined with tender shredded chicken and a mix of cheeses. This comforting casserole blends the smoky spices of chili powder and smoked paprika with the tang of lime juice and the zest of fresh cilantro, creating a rich and flavorful meal perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Base Mixture
- ½ cup mayonnaise
- ½ cup sour cream
- 4 oz cream cheese, softened
Protein & Vegetables
- 2–3 cups cooked shredded chicken
- 2 cups corn (frozen, canned, or roasted; drained if canned)
- 1 (4 oz) can diced green chiles
Cheeses
- 1½ cups shredded cheddar or Mexican blend cheese, divided
- ½ cup crumbled cotija cheese (or feta)
Seasonings & Extras
- ¼ cup chopped fresh cilantro (optional)
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) so it reaches the perfect temperature while you prepare the casserole.
- Prepare the creamy base. In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Mix until smooth and creamy, creating the foundation for your casserole.
- Mix main ingredients. Add the cooked shredded chicken, corn, diced green chiles, half of the shredded cheese, cotija cheese, lime juice, and chopped cilantro (if using) into the creamy mixture. Stir gently to evenly distribute all ingredients.
- Season the casserole. Sprinkle in chili powder, smoked paprika, garlic powder, and add salt and pepper to taste. Mix again to combine all the flavors thoroughly.
- Assemble the casserole. Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Top the casserole with the remaining shredded cheese.
- Bake the casserole. Place the dish in the preheated oven and bake uncovered for about 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Serve and enjoy. Remove from the oven and let it sit for a few minutes before serving. Garnish with extra cilantro or a squeeze of lime if desired for a fresh finish.
Notes
- You can use fresh, frozen, or canned corn; just make sure to drain canned corn well to avoid excess moisture.
- Adjust the amount of chili powder and smoked paprika based on your preferred spice level.
- For added texture, sprinkle some crushed tortilla chips on top before serving.
- This casserole can be made ahead and refrigerated; bake it fresh when ready to serve.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Keywords: street corn chicken casserole, Mexican casserole, cheesy chicken casserole, easy chicken dinner, baked chicken casserole, street corn recipe
Find it online: https://busyrecipe.com/street-corn-chicken-casserole-recipe/