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Strawberry Shortcake Sushi Recipe

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★★★★★

4.5 from 132 reviews

This delightful Strawberry Shortcake Sushi Recipe is a creative twist on the classic dessert, featuring a light strawberry cake rolled with fluffy whipped cream filling and topped with fresh strawberries, white chocolate drizzle, and optional crushed freeze-dried strawberries. It’s perfect for parties or a fun dessert that mimics sushi presentation.

Ingredients

Scale

For the Cake Roll:

  • 1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1/4 cup powdered sugar (for dusting)

For the Filling:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Decoration:

  • Fresh strawberries, sliced
  • White chocolate, melted (for drizzling)
  • Crushed freeze-dried strawberries (optional)

Instructions

  1. Prepare the Cake: Preheat the oven according to the cake mix instructions. Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it. Prepare the strawberry cake batter as directed on the box, pour it into the pan, and spread it evenly. Bake for 10-15 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool for 5 minutes.
  2. Roll the Cake: Dust a clean kitchen towel generously with powdered sugar. Carefully turn the warm cake out onto the towel, peel off the parchment paper, and roll the cake in the towel from the short end to create a spiral. Let the cake cool completely while rolled to help it keep shape and prevent cracking.
  3. Prepare the Filling: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a light and fluffy filling.
  4. Assemble the Cake Roll: Unroll the fully cooled cake gently, spread the whipped cream filling evenly over the surface, then re-roll the cake tightly but carefully to keep the filling in place.
  5. Slice and Decorate: Using a sharp knife, slice the rolled cake into sushi-sized pieces. Arrange them neatly on a serving platter. Top each piece with a fresh strawberry slice, drizzle melted white chocolate over the top, and optionally sprinkle with crushed freeze-dried strawberries for extra texture and flavor.
  6. Serve: Serve the strawberry shortcake sushi immediately for best texture or refrigerate until ready to serve. Chilling before slicing helps the rolls hold their shape for cleaner presentation.

Notes

  • Ensure the cake is fully cooled before unrolling to prevent cracking and breaking.
  • Use a sharp knife for clean, neat slices of the cake roll.
  • Chill the cake roll before slicing to help it hold its shape and maintain filling integrity.
  • You can substitute fresh whipped cream with stabilized whipped cream for longer-lasting filling firmness.
  • Crushed freeze-dried strawberries are optional but add lovely tartness and color contrast.

Keywords: Strawberry Shortcake Sushi, Cake Roll, Whipped Cream Filling, Creative Dessert, Party Dessert, Strawberry Cake, White Chocolate Drizzle

Find it online: https://busyrecipe.com/strawberry-shortcake-sushi-recipe/