Strawberry Shortcake Brownies Recipe
These Strawberry Shortcake Brownies combine the rich, fudgy texture of brownies with the sweet and fruity flavor of strawberry cake mix. Topped with a creamy cream cheese frosting and a crunchy strawberry shortcake crumble made from Golden Oreos and strawberry gelatin, this dessert is a delightful twist on a classic treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownies
- 1 box strawberry cake mix (approx. 15.25 oz)
- ½ cup salted butter, melted
- 2 large eggs
- 2 tablespoons strawberry gelatin
Cream Cheese Frosting
- 8 oz block cream cheese, softened
- ¼ cup salted butter, softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 to 2 tablespoons heavy cream
Strawberry Shortcake Crumble
- 20 Golden Oreos (about half a standard 36-count package)
- 4 tablespoons strawberry gelatin
- 4 tablespoons salted butter, melted
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, melted salted butter, eggs, and strawberry gelatin. Mix thoroughly until you achieve a smooth, consistent batter.
- Bake Brownies: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 9×13 inch baking pan. Spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
- Make Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until creamy. Add vanilla extract and powdered sugar, then beat again until smooth. Gradually add heavy cream, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
- Prepare Strawberry Shortcake Crumble: Place the Golden Oreos in a food processor or plastic bag and crush them into coarse crumbs. In a small bowl, mix the crushed Oreos with the strawberry gelatin and melted salted butter until well combined to form the crumble topping.
- Assemble the Brownies: Spread the cream cheese frosting evenly over the cooled brownies. Sprinkle the strawberry shortcake crumble generously over the top, pressing lightly so it adheres to the frosting.
- Serve: Cut into squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- You can substitute Golden Oreos with vanilla sandwich cookies if desired.
- For a stronger strawberry flavor, consider adding fresh chopped strawberries on top before serving.
- Allow brownies to cool completely before frosting to prevent the frosting from melting.
- For easier spreading, ensure cream cheese and butter are softened to room temperature.
- This recipe can be doubled to fit a larger baking dish.
Keywords: strawberry shortcake brownies, strawberry cake mix brownies, cream cheese frosting brownies, Oreo crumble brownies, fruity brownie recipe, strawberry dessert, easy brownies
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