Strawberry Matcha Latte Recipe

If you’re anything like me and enjoy a little ritual when making your drinks, this Strawberry Matcha Latte Recipe is a lovely way to elevate your usual cup of tea or coffee. The combination of fresh strawberries and earthy matcha gives you a vibrant, refreshing drink that feels both indulgent and healthy. I often whip this up in the late morning when I want a little sweet pick-me-up that’s not too heavy—perfect for those days when you want something colorful and energizing.

What makes this Strawberry Matcha Latte Recipe extra special is how simple it is to put together, yet the flavors really shine without being overpowering. The natural fruit sweetness paired with the slightly bitter matcha creates a balanced drink you can enjoy hot or iced. Trust me—you’ll want to keep this recipe handy for brunches, afternoon treats, or just because you deserve a moment of delicious calm in your day.

Ingredients You’ll Need

The ingredients for this Strawberry Matcha Latte Recipe are straightforward and complement each other beautifully. These simple staples are easy to find, but choosing good quality matcha and ripe strawberries really lifts the flavor.

• Milk or plant-based milk: I like oat milk for its creaminess, but almond or coconut milk work wonderfully too.
• Strawberries: Fresh is best—look for ripe, juicy berries with bright red color and no mushy spots.
• White granulated sugar: You can swap this for honey or maple syrup for a more natural sweetness and extra flavor notes.
• Matcha powder: Choose a bright green, high-quality matcha for the best taste and vibrant color.
• Boiling hot water: To properly bloom the matcha, just the right temperature is key—don’t use boiling water directly on the leaves or it’ll taste bitter.
• Ice cubes (optional): For an iced version, ice is obviously a must-have to chill the latte without watering it down too quickly.

Variations

I’ve played around with this Strawberry Matcha Latte Recipe in a few ways, and honestly, you can tweak it to fit whatever mood or dietary preference you have. Don’t be shy—try it your way!

• Vegan version: I find using coconut or almond milk works beautifully here, adding a nice contrasting flavor to the fruity latte.
• Reduced sugar: When I want a lighter drink, I simply use half the sugar or swap it for a splash of agave syrup.
• Fruity twist: Sometimes I throw in a handful of raspberries or blueberries with the strawberries for a berry medley that’s super refreshing.
• Hot latte: Perfect for cooler days—you can skip the ice and froth the milk for a comforting warm drink.

How to Make Strawberry Matcha Latte Recipe

Step 1: Prepare the Strawberry Syrup

Start by chopping your strawberries into smaller pieces, then combine them in a blender with the sugar (or your sweetener of choice) until you get a smooth syrup. This little step is where the fresh fruit flavor really shines, so if you like chunks, pulse it less; if you want silky smooth, blend a bit longer. I usually give it a quick taste to decide if it needs a touch more sweetness before moving on.

Step 2: Bloom the Matcha

Place the matcha powder in a bowl or cup, then add the hot (not boiling!) water. Whisk vigorously using a bamboo whisk or a small frother until it’s frothy and lump-free. This step really brings out the delicate flavor and color of the matcha—getting it just right is key to a perfect latte.

Step 3: Combine and Heat

Pour the strawberry syrup into your glass or mug, then add the matcha mixture. Warm your milk on the stove or in the microwave until steaming (but not boiling) and slowly pour it in, stirring gently to combine all those lovely layers of flavor. If you’re making an iced version, add ice cubes here to chill your drink instantly.

How to Serve Strawberry Matcha Latte Recipe

Garnishes

I love topping my latte with a couple of halved strawberries or a light dusting of matcha powder to amp up the visual appeal. Sometimes I even use a sprig of fresh mint for a little pop of green and aroma—it’s simple but makes your drink feel luxurious.

Side Dishes

This latte pairs wonderfully with light baked goods—think buttery croissants, almond biscotti, or even a simple oatmeal cookie. When I’ve made this at brunch, fresh fruit salad never fails to round it out perfectly.

Creative Ways to Present

For a special treat, try layering your strawberry syrup and matcha before pouring in the milk to get a pretty gradient effect. I’ve also served this in clear glass mugs for guests because watching the colors swirl together is half the fun!

Make Ahead and Storage

Storing Leftovers

If you have any leftover strawberry syrup or matcha mixture, store them separately in airtight containers in the fridge for up to 2 days. I find keeping them separate helps preserve freshness better than a mixed latte, which tends to lose its texture and color over time.

Freezing

While I’ve never frozen the full latte, freezing the strawberry syrup in ice cube trays works great. You can then pop a strawberry cube into your iced matcha for an extra burst of fruity flavor as it melts.

Reheating

When reheating, I always steam or warm the milk freshly to get a silky texture and then stir in the stored matcha and strawberry syrup just before serving. It keeps the flavors vibrant and the drink smooth without it tasting stale.

FAQs

Final Thoughts

This Strawberry Matcha Latte Recipe has become one of my go-to drinks when I want something that feels both special and comforting. It’s such a satisfying combination of flavors and colors that brighten up any part of your day. I really encourage you to try making it at home—you’ll love the freshness of the strawberries mixed with the subtle earthiness of matcha, plus it’s a fun way to practice your barista skills without needing fancy equipment. Cheers to a delicious and joyful sip!

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