Strawberry Danish Recipe
Indulge in the delightful flavors of this Strawberry Danish Recipe, featuring a flaky pastry filled with a luscious cream cheese filling and juicy strawberries.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 2 Danishes 1x
- Category: Desserts
- Method: Baking
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
Cream Cheese Filling
- 8 oz. (226 g) cream cheese, room temperature
- ½ cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry
- 2 puff pastry sheets, thawed
- 1 large egg lightly beaten with 1 teaspoon water
- 2 – 3 tablespoons sugar for topping, optional
Toppings
- ¼ cup (60 ml) strawberry jam, optional for topping
- 1 cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- 2 – 3 tablespoons (30 – 45 ml) milk
Instructions
- Prep the Strawberries: In a bowl, mix sliced strawberries, cornstarch, and sugar. Set aside.
- Prepare Cream Cheese Filling: In another bowl, combine cream cheese, powdered sugar, and vanilla extract. Set aside.
- Assemble the Danish: Roll out puff pastry sheets, spread cream cheese filling, top with prepared strawberries, fold edges, and brush with egg wash.
- Bake: Bake in a preheated oven until golden brown.
- Prepare Toppings: Mix strawberry jam, powdered sugar, vanilla extract, and milk for glaze.
- Glaze and Serve: Drizzle the glaze over the baked Danish and enjoy!
Notes
- You can customize the filling by adding other fruits like blueberries or raspberries.
- For a shortcut, you can use store-bought jam instead of making your own.
Nutrition
- Serving Size: 1 Danish
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Strawberry Danish, Pastry Recipe, Cream Cheese Filling, Homemade Danish, Fruit Pastry
Find it online: https://busyrecipe.com/strawberry-danish-recipe/