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Strawberry Cheesecake Recipe

Indulge in the creamy goodness of this strawberry cheesecake, with a buttery graham cracker crust and a luscious strawberry topping. Perfect for any special occasion or simply to satisfy your sweet cravings!

Ingredients

Scale

For the Crust

  • 2 cups graham cracker crumbs (about 2 sleeves)
  • 2 tablespoons granulated sugar
  • 1⁄4 cup unsalted butter, melted

For the Filling

  • 4 (8-ounce) packages cream cheese, softened
  • 1 1⁄4 cups granulated sugar
  • 2 tablespoons cornstarch
  • 4 large eggs + 1 yolk
  • 1⁄2 cup sour cream
  • 1⁄4 cup heavy cream
  • 1 tablespoon vanilla extract
  • 6 cups water (for the water bath)

For the Strawberry Topping

  • 1⁄2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 2 pounds fresh strawberries, hulled and finely chopped, divided

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
  2. Make the Filling: Beat cream cheese, sugar, and cornstarch. Add eggs, sour cream, heavy cream, and vanilla. Pour over crust.
  3. Bake: Place pan in a water bath and bake until set.
  4. Prepare the Topping: Cook sugar, cornstarch, and lemon juice. Add half of the strawberries. Cook until thickened. Cool and top cheesecake with the mixture and remaining strawberries.

Notes

  • Ensure cream cheese is at room temperature for a smooth filling.
  • Chill cheesecake before serving for best results.

Nutrition

Keywords: Strawberry Cheesecake, Dessert Recipe, Creamy Cheesecake, Special Occasion Dessert