Strawberry Cheesecake Recipe
Indulge in the creamy richness of this classic Strawberry Cheesecake Recipe. A buttery graham cracker crust holds a velvety smooth cream cheese filling, topped with a vibrant strawberry topping for a delightful dessert experience.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 mins
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs (about 2 sleeves)
- 2 tablespoons granulated sugar
- 1⁄4 cup unsalted butter, melted
For the Filling
- 4 (8-ounce) packages cream cheese, softened
- 1 1⁄4 cups granulated sugar
- 2 tablespoons cornstarch
- 4 large eggs + 1 yolk
- 1⁄2 cup sour cream
- 1⁄4 cup heavy cream
- 1 tablespoon vanilla extract
- 6 cups water (for the water bath)
For the Strawberry Topping
- 1⁄2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 pounds fresh strawberries, hulled and finely chopped, divided
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
- Make the Filling: Beat cream cheese, sugar, and cornstarch. Add eggs, sour cream, heavy cream, and vanilla. Pour over crust.
- Bake: Place pan in a water bath and bake until set.
- Create the Topping: Cook sugar, cornstarch, and lemon juice. Add strawberries and simmer until thickened. Spread over cooled cheesecake.
Notes
- You can customize the topping with other fruits like blueberries or raspberries.
- For a smoother filling, make sure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Strawberry Cheesecake, Dessert Recipe, Creamy Cheesecake
Find it online: https://busyrecipe.com/strawberry-cheesecake-recipe-2/